Redmond RMC-250E, User Manual

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9
GBR
RMC-250E
THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than recommended Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the
recipe adapted for your model
Frying: oil was not added; the ingredients have not been stirred
or turned over
For regular frying add an amount of vegetable oil just enough to cover
the bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl
while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions were not ob -
served)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking
Grease the bottom and sides of the bowl with butter or vegetable oil
before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe
adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or vegetables, frozen
berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that
contain excess moisture or use them in smaller amounts
The baked product has been left in the multicooker with the closed
lid for too long
We recommend that you take the baked product out of the bowl right
after the baking cycle is over or leave it on “Keep Warm” mode for a
short period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device. Choose, measure and process
the ingredients according to the recommendations given in the recipe
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the “STEW” and “SOUP” programmes. In case there is not enough liquid
in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to “Keep Warm”.
Table of Default Settings
Programme Recommendations for use
Default
cooking time
Time adjustment range/interval
Time Delay
Preheat time
Keep
W
arm
MULTICOOK
Adjust cooking time and temperature to your
needs to cook any dish of your choice
15 min
2 min — 1 hour / 1 min
1 hour — 15 hours / 5 min
+ — +
STEW Make meat, fish, and vegetable stews 1 hour 20 min — 8 hours / 5 min + — +
BAKE Bake cakes, puddings, pies, puff, and yeast pastry 1 hour 20 min — 8 hours / 5 min + — 2 hours
Programme Recommendations for use
Default
cooking time
Time adjustment range/interval
Time Delay
Preheat time
Keep
W
arm
COOK/BEANS Boil meat, fish, vegetables, and legumes 40 min 5 min — 4 hours / 5 min + — +
SOUP Make soups 1 hour 20 min — 6 hours / 5 min + — +
FRY Fry meat, poultry, and vegetables 15 min 5 min — 1 hour 30 min / 1 min — — +
RICE/GRAIN Cook rice and other grains 35 min 5 min — 4 hours / 5 min + — +
PASTA Cook different types of pasta 10 min 2 min — 30 min / 1 min — + +
STEAM Steam meat, fish, vegetables, poultry, and seafood 30 min 5 min — 2 hours / 5 min + + +
PILAF Make different types of rice pilafs 1 hour 20 min — 1 hour 30 min / 10 min + — +
BABY FOOD Make baby food 1 hour 10 min — 3 hours / 5 min + — +
COTTAGE CHEESE Make cottage cheese 20 min 10 min — 10 hours / 10 min + — —
YOGURT Make yogurts 8 hours 30 min — 12 hours / 30 min + — —
SLOW COOK Slow cook meat, fish, and vegetables 5 hours 3 hours — 12 hours / 10 min + — +
GAME
Cook wild game (large and tough cuts of poultry
and meat)
3 hours 1 hour — 12 hours / 10 min + — +
OATMEAL Make porridges with milk 10 min
5 min — 1 hour / 1 min
1 hour — 4 hours / 5 min
+ — +
DEEP FRY Deep fry foods 30 min 5 min — 1 hour / 1 min — — +
PIZZA Make pizza 25 min 20 min — 1 hour / 5 min — — 2 hours
BREAD Bake bread 2 hours 1 hour — 6 hours / 10 min — — —
DESSERT Make different desserts 30 min 5 min — 3 hours / 5 min + — +
EXPRESS Make grain side dishes from quick-cooking grains 20 min — — — +
Given the average operating temperature of the heating element.
Recommended Steam Times for Different Foods
Type of food Weight, g/pcs Water, ml Cooking time, min
1 Pork/beef fillet (cut into 1.5-2 cm cubes) 500 500 20
2 Mutton fillet (cut into 1.5-2 cm cubes) 500 500 20
3 Chicken fillet (cut into 1.5-2 cm cubes) 500 500 15
4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 20/30
5 Fish (fillet) 500 500 15
6 Seafood mix (frozen) 500 500 5
7 Potatoes (cut into 4 pieces) 500 500 15
8 Carrots (cut into 1.5-2 cm cubes) 500 500 20
9 Beet (cut into 4 pieces) 500 500 30
10 Vegetables (frozen) 500 500 15
11 Eggs 3 pcs. 500 5
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the quality of the food used and on
your personal preferences.