EN48
Various flavored bread
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
Matcha Marble bread
Menu ‘14’
High-gluten flour
250
g
Granulated sugar
24
g
(2 tbsp)
Salt
5
g
(1 tsp)
Milk powder
6
g
(1 tbsp)
Butter
10
g
Instant dry yeast
2.8
g
(1 tsp)
Water*
190
g
(
mL
)
For adding later
Matcha (green tea powder)
3
g
A
խ
Granulated sugar
17
g
Water
5
g
(
mL
) (1 tsp)
Cocoa Marble bread
Menu ‘14’
High-gluten flour
250
g
Granulated sugar
24
g
(2 tbsp)
Salt
5
g
(1 tsp)
Milk powder
6
g
(1 tbsp)
Butter
10
g
Instant dry yeast
2.8
g
(1 tsp)
Water*
190
g
(
mL
)
For adding later
Cocoa powder
10
g
A
խ
Granulated sugar
18
g
(1½ tbsp)
Water
10
g
(
mL
) (2 tsp)
Ӫ
Stir A until it becomes pasty.
Ӫ
Stir A until it becomes pasty.
Black sesame Marble bread
Menu ‘14’
High-gluten flour
250
g
Granulated sugar
24
g
(2 tbsp)
Salt
5
g
(1 tsp)
Milk powder
6
g
(1 tbsp)
Butter
10
g
Instant dry yeast
2.8
g
(1 tsp)
Water*
190
g
(
mL
)
For adding later
Black sesame sauce
10
g
Marble bread with orange and chocolate
Menu ‘14’
High-gluten flour
250
g
Granulated sugar
24
g
(2 tbsp)
Salt
5
g
(1 tsp)
Milk powder
6
g
(1 tbsp)
Butter
10
g
Instant dry yeast
2.8
g
(1 tsp)
Water*
100
g
(
mL
)
100% orange juice
90
g
(approx. 90
mL
)
For adding later
Chocolate sauce
10
g
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
Summary of Contents for SD-PT1002
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