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EN17
Please see P. EN10
for the baking
procedure.
Take out
Setting
*
Make sure that the bread
blade is not stuck on it.
4
6
7
8
5
Time required: approx. 4 hr
Baking completes (Beep sound)
Take out the bread pan and put it on a table
with a towelette under it. When handling the
bread pan, be sure to wear thick oven gloves.
Select menu ‘1’
Press
㨥
(Start)
Flash illuminated
Ӫ
Approximate time of completion
Ӫ
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out.
However, the instant
dry yeast has been added during manual addition of
ingredients (P. EN19). Therefore, you may open the lid.
Ӫ
Sound will be heard while the instant dry yeast is falling
through the yeast dispenser.
*
Pay attention to the rest place of the bread pan.
(The bread pan is really hot.)
*
The bread will deform or shrink, if it is left inside
the machine for a while.
Turn off the power
Cool down
(approx. 2 minutes)
Remove the bread
immediately
Ӫ
Make sure the bread blade is in the bread pan
after bread is taken out, it may stay inside
of the bottom of bread. The bread blade
will be damaged if you cut the bread before
removing it.
Press
《嶋
(Cancel)
Ύ
Pull out the power plug.
Bread pan
Hold the handle and shake it forcefully several times
*
Please don’t touch the bottom of bread pan.
(Bread blade rotation may damage bread shape.)
*
Do not use a knife, a fork or chopsticks to take
it out. (It will scratch the fluorine coating.)
Baking or other wire rack
(P. EN22)
(P. EN21)
(P. EN23)
(P. EN18)
(P. EN20)
Ӎ
To select other types
of bread
Ӎ
To add raisins and
other ingredients
Ӎ
To select crust colour
Ӎ
To set timer for
completion time
Oven gloves
(Do not get wet)
Be sure to use oven gloves
Baking basic br
ead
Brea
d
Summary of Contents for SD-PT1002
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