![background image](http://html.mh-extra.com/html/panasonic/sd-pt1002/sd-pt1002_operating-instructions-manual_258716029.webp)
EN29
Start
Ӫ
You may also use brown rice or saffron rice to
substitute rice.
Ӫ
The height and taste of bread may vary
depending on rice quantity.
Ӫ
The more rice added, the bread will have more
elasticity.
(Follow the ingredients except rice.)
Ӫ
You may use timer function. But do not use
cooked rice that has been stored (or defrosted)
for more than one day.
Ӫ
Keep flours in a refrigerator for cooling when
room temperature is above 30 ˚C.
Ӫ
Rice may remain in granule form.
Ingredients
Rice bread
High-gluten flour
230
g
Cooled rice (white rice)
100
-
120
g
Butter 10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
160
g
(m
L
)
Instant dry yeast
2.1
g
(¾ tsp)
* Use 5 ˚C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 ˚C.
2
3
Select menu ‘8’
1
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Rice bread
Ӫ
Rice bread has a high content of water and may deteriorate
easily. Please eat it as soon as possible.
(Summer: within a day Winter: within two days)
Press
《嶋
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Time required: approx. 4 hr
Please see P. EN10
for the baking
procedure.
1
2
3
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Ӎ
To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ
To set timer for
completion time
(P. EN22)
Ӎ
To select crust colour
(P. EN21)
Bread
Rice br
ead
60 minutes br
ead
Summary of Contents for SD-PT1002
Page 194: ...Memo ...
Page 195: ...Memo ...