![background image](http://html.mh-extra.com/html/panasonic/sd-pt1002/sd-pt1002_operating-instructions-manual_258716032.webp)
EN32
Hokkaido bread
* It may take 84 or 89 minutes, depending
on the room temperature.
Ingredients
Hokkaido bread
High-gluten flour
230
g
Butter
20
g
Granulated sugar
30
g
(2½ tbsp)
Milk powder
12
g
(2 tbsp)
Salt
5
g
(1 tsp)
Water*
160
g
(m
L
)
Instant dry yeast
2.8
g
(1 tsp)
Custard crust
High-gluten
flour
10
g
Granulated
sugar
30
g
(2½ tbsp)
One egg + Milk
70
g
Butter
20
g
Vanilla essence
Small quantity
2
Start
Select menu ‘12’
1
Preparations
(P. EN16)
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Make the custard crust and store it in the refrigerator.
(P. EN33
-
Γ
)
Ύ
Install bread blade in the bread pan.
Ώ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ΐ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ӎ
Beep sound will be heard and it will
restart 10 minutes later in Step 3 even if
the operation is not yet completed.
* Use 5 ˚C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 ˚C.
A
Ӎ
If
《嶋
(Cancel) is accidentally pressed
in Step 3, press
㨥
(Start) within
10 minutes to recover it.
This can only be performed once.
Invalid if any other button is pressed
Please see P. EN10
for the baking
procedure.
1
5
2,4
Summary of Contents for SD-PT1002
Page 194: ...Memo ...
Page 195: ...Memo ...