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EN77
Time required: approx. 1 hr 30 min - 2 hr 30 min
Ӎ
“Additional heating” as following.
խ
* Without pressing
《嶋
(Cancel) at step 4 (P. EN76)
Press
to set cooking time
Ύ
Press
to start
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
* “Additional heating” can be performed within 5 minutes after
previous heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
Ӎ
Press and hold the
《嶋
(Cancel) to cancel additional heating.
Select menu ‘31’
Ύ
Set cooking time
Ώ
Start
Ӫ
It can be set to 10 - 30 minutes by each press of 1 minute.
Add peels and the water used for processing
peels in the boiler and boil for 15 minutes.
Ύ
Drain the boiled water and add water for
boiling again.
Ώ
Repeat 3 times and fully drain the water.
ΐ
Add peels, granulated sugar and fruit flesh in
the bread pan sequentially.
Α
Install the bread pan
(Hold it for fast forward)
Apple jam
Apples
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(approx. 38
mL
)
peeled, cored and cut into
8 pieces of 1 cm width
(
)
Peach jam
Peaches
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(approx. 38
mL
)
peeled, cored and
cut into 2 cm pieces
(
)
Orange jam
Oranges
400
g
Granulated sugar
140
g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2 - 3
equal parts. Remove the white subs-
tance of peel and then shred the peel.
(
)
Ӎ
Set cooking time to 100 minutes
Ӎ
Set cooking time to 120 minutes
Ӎ
Set cooking time to 120 minutes
Blueberry jam
Refrigerated blueberries
400
g
Granulated sugar
140
g
Lemon juice
38
g
(approx. 38
mL
)
Ӎ
Set cooking time to 150 minutes
(Set to 110 minutes when using fresh blueberries)
O
ther
s
Jam making
Summary of Contents for SD-PT1002
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