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EN8
Procedures and key points of bread-making
Menu setting
Preparations
P. EN55
Key points of
making good
bread!
Natural yeast
fermentation
Put in natural yeast (fermented)
Add flour
, water and other
ingr
edients
Add flour
, water and other
ingr
edients
Add instant dry yeast
For bread
making
For making
various
flavored bread
*
“Hoshino” natural yeast
(raw) is suggested
Making Br
ead
Baking natural yeast br
ead
Measuring water and
flour by “weight” is
essential!
Ӫ
Oven gloves
Prepare following items
by yourself.
Ӫ
Scale (Unit: 1
g
below)
*
Except 60 minutes
bread, natural
yeast bread and 8
minutes dough
Automatic
dispensing of
instant dry yeast
Pr
epar
e necessary items
Wheat
flour
Measure correctly by weigh.
Making dough
Must be weighted by a scale. Using
digital scale is recommended.
P. EN17, EN23 - 40
P. EN53 - 57
Summary of Contents for SD-PT1002
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