EN94
Pressed
㨥
(Start)
before adding any
ingredients.
Ingredients cannot be
supplemented when
making 60 minutes bread,
8 minutes dough.
The ingredients other than natural yeast (fermented) can be added at the
following time. However, the bread making process may fail if the ingredients
are not fully mixed in the initial
䲵띳
(kneading) procedure.
Pressed
㨥
(Start) when
the wrong menu, raisin
and crust colour are
selected!
Reselect if it is just started. Hold
《嶋
(Cancel) to stop operation, select the
correct, menu*, raisin and crust colour and restart.
But if you chosen rice flour bread wrongly, the bread still fail even if you
reselect the menu. (The initial working procedure is different.)
Install the wrong blade
and start the main unit!
Press and hold
《嶋
(Cancel) button to stop the main unit. Reinstall the
correct blade and restart the main unit.
(The blade may stop rotating if it is not the correct one.)
Pull out the power plug!
Plug in again within 10 minutes after unplugging and the operation will be resumed.
Do not press
㨥
(Start).
Pressed
《嶋
(Cancel)
erroneously during
operations!
Press
㨥
(Start) to recover within 10 minutes.
This can only be performed once. Do not press other buttons.
Ӎ
Failed dough can be used again to make pizza and doughnuts. (P. EN59, EN61)
Forgotten ingredients
Adding time
Butter
Granulated sugar
Milk powder
Salt
Ӫ
Tips for recipe of bread with instant dry yeast
Place into the bread pan before adding the instant dry yeast.
•
Pizza dough ........................................... within 1 minute
•
Brioche ................................................ within 5 minutes
•
Half bread, bread dough .....................within 10 minutes
•
Rice flour ............................................ within 35 minutes
•
Other menu ........................................ within 20 minutes
Open the lid to the minimum angle to avoid spill of instant
dry yeast.
Ӫ
Tips for recipe of bread with natural yeast
It should be added into the bread pan within 10 minutes to
make sure that it can be mixed in the initial kneading.
Instant dry yeast
Add into the yeast dispenser before the instant dry yeast is
dispensed.
•
Pizza dough ........................................... within 1 minute
•
Brioche ................................................ within 5 minutes
•
Half bread, bread dough .....................within 10 minutes
•
Rice flour ............................................ within 35 minutes
•
Other menu ........................................ within 20 minutes
Remedies for misoperations
Summary of Contents for SD-PT1002
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