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EN66
Beep sounds are heard.
Open the lid and
clean the remaining flour.
Scone making
* Cut it into 5 mm cubes when room
temperature is below 15 ˚C.
Preparations
Ingredients
Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence.
Ύ
Add ingredients in the bread pan.
Ώ
Place the bread pan into the main unit.
3
4
(Approx. 2 minutes later)
Ӫ
Use a rubber spatula to eliminate
the residual powder around.
(Using a metal spatula will damage the fluorine coating)
Within 3
minutes
Ӫ
Do not press
《嶋
(Cancel) button.
2
Start
Select menu ‘27’
1
Scone
Mixture of an egg and milk 80
g
Plain yogurt (low fat)
50
g
(approx. 50
mL
)
Low-gluten flour
120
g
High-gluten flour
60
g
Baking powder
5
g
Butter
(cut into 1 cm
cubes)*
35
g
Granulated sugar
30
g
(2½ tbsp)
Salt
2.5
g
(½ tsp)
Ӎ
3 minutes after Step 3 is started
, the beeper will
sound and the main unit will start “kneading”.
Ӫ
Scone is different from the bread made with
yeast powder.
Ӎ
3 minutes after Step 5 is started
, the beeper
sounds and the main unit starts “baking”.
The surface of finished scone may be
uneven due to its difficulty of forming.
(
)
Ӎ
If
《嶋
(Cancel) is erroneously pressed at
Step 5.
Press
㨥
(Start) button to recover
within 10 minutes.
This can only be performed once;
Invalid if any other key is pressed
(
)
Ӎ
If
《嶋
(Cancel) is accidentally pressed at
Step 3.
Press
㨥
(Start) button to recover
within 10 minutes.
This can only be performed once;
Invalid if any other key is pressed
(
)
Ӎ
You can select any ingredients or
dressings for the baking.
The first collection of ingredients placed into the
bread pan should not weigh over 120
g
in all.
(
)
Close the lid and
Restart
Ӫ
To reset
Ӫ
To stop after starting (Hold)
1
2,4,6
7
(Approx. 1 minute later)
Please see P. EN11
for the baking
procedure.
Ӎ
To select crust colour
(P. EN21)
Summary of Contents for SD-PT1002
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