EN70
Vegetable cake making
Ingredients
2
Start
3
Press
《嶋
(Cancel) when you hear beep sounds,
Take out the bread pan and cool it down for approx.
2 minutes. Then
take out the vegetable cake
How to make vegetable cake mixture
Vegetable cake
Egg
50
g
Carrot (ground)
50
g
A + sugar-free soy milk
200
g
Granulated sugar
60
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Low-gluten flour
130
g
Baking powder
5
g
Adjust the weight of soy milk to make the
total weight of A and soy milk reaches 200
g
.
Ύ
Place A and granulated sugar into a bowl
and use an mixer to whisk A and sugar
sufficiently.
Ώ
Add some vegetable oil and stir it well.
ΐ
Add the sifted B, and stir it well.
Low-gluten flour,
granulated sugar and
the baking powder can
be replaced by 150
g
of muffin mix.
Select menu ‘29’
1
Ӫ
“Additional baking” in case of insufficient baking. (P. EN71)
B
A
Ӫ
To reset
Ӫ
To stop after starting (Hold)
1
3
2
Preparations
Make the vegetable cake mixture.
Ύ
Remove the bread blade from the bread pan and pour in the mixture.
Ώ
Place the bread pan into the main unit.
Please see P. EN11
for the baking
procedure.
Summary of Contents for SD-PT1002
Page 194: ...Memo ...
Page 195: ...Memo ...