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EN87
Ingr
edients
What should I use
for kneading flour?
High-gluten flour is recommended for bread forming.
Starch is recommended for mochi making.
(Corn starch and high-gluten flour are also applicable.)
Can I use the sticky
rice soaked in water
overnight?
It is still applicable, but the mochi made from it will be too soft, so it is not
recommended.
Reduce water quantity that the sticky rice has absorbed.
(12 pieces: 80
g
(mL); 18 pieces: 140
g
(mL)).
Upon completion of baking
Can bread be baked
in a square shape?
In the automatic bread maker, the dough rises to become
hill-shaped bread during baking.
How to cut bread
properly?
It is not easy to cut the bread when it is freshly baked. It is
recommended that you wait for 30 minutes before slicing it.
Ӫ
Lay the bread horizontally, move the bread knife forward and
backward.
Is it hard to take out
the bread smoothly?
If the bread is hard to take out after the bread pan has been cooled down for
approx. 2 minutes, place the bread pan into the main unit and keep it there
for 5
10 minutes before taking it out again.
Ӫ
The bread will shrink and cave in if it is kept there for too long.
Ӫ
Do not use a knife, a fork, chopsticks or other similar utensils to take out
the bread.
(Otherwise, the fluorine coating may be damaged.)
Is there any residual
dough on the bread
blade?
If the dough is not sticky, there will be residual dough on the bread blade. If
you want to avoid it, you can apply some oily ingredients from your recipe
and sprinkle little flour on the bread blade before installing the bread blade in
the main unit.
Can bread and
dough be kept
frozen?
Baked Bread
Cut it into thin pieces, wrap them with a plastic wrap one by
one and keep them frozen.
The bread will taste better if you freeze it as soon as
possible when newly baked.
Ӫ
The bread can be kept for 1 month if it is frozen.
Rolls Dough
Place formed and fermented dough in a tray, cover it with
plastic wrap and keep it frozen. After freezing, place it into a
plastic bag for storage.
Defrost at 30
35 ˚C and coat with egg liquids before baking.
Ӫ
If time is limited, coat with egg liquid on frozen dough and prolong the baking time by
approx. 5 minutes.
Pizza Dough
Wrap the rolled dough with plastic wrap and freeze it.
Place the ingredients when the dough is still frozen and then bake it.
Is the bread made
by natural yeast
different from that
made by instant dry
yeast?
The natural yeast bread has the following features:
Ӫ
The bread is a bit shorter and the crust is a bit darker.
Ӫ
The crust has a fried rice cake or sweet soy sauce flavor and slightly sour and sweet
taste.
Ӫ
The dough texture is a little coarse.
Ӫ
The bread is chewy.
The bread gives fermentation smell which similarto yogurt.
FA
Q
A
ft
e
r use
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