![background image](http://html.mh-extra.com/html/panasonic/sd-pt1002/sd-pt1002_operating-instructions-manual_258716025.webp)
EN25
Chiffon pain de mie
Ingredients
Chiffon pain de mie
High-gluten flour
200
g
Low-gluten flour
50
g
Butter
20
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water
*
190
g
(m
L
)
Instant dry yeast
1.4
g
(1½ tsp)
2
Start
3
Press
《嶋
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘4’
1
Ӫ
To reset
Ӫ
To stop after starting (Hold)
1
2
3
Time required: approx. 5 hr
* Use 5 ˚C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 ˚C.
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
(P. EN22)
Ӎ
To set timer for
completion time
(P. EN18)
(P. EN20)
Ӎ
To add raisins and
other ingredients
Please see P. EN10
for the baking
procedure.
Brea
d
Chif
fon pain de mie
Y
udane pain de mie
Summary of Contents for SD-PT1002
Page 194: ...Memo ...
Page 195: ...Memo ...