EN82
Meat floss making
Place blade for the meat floss into the bread pan.
Ύ
Take the prepared thin pieces meat fiber, then place it into
the bread pan.
Ώ
Warm “A” ingredients until the sugar melts, then add mixture
into the bread pan.
Preparations
Ingredients
Meat floss
Prepared boiled pork (ham part) 160
g
Dark soy sauce
3
g
(½ tsp)
Soy sauce
6
g
(1 tsp)
Oyster sauce
6
g
(1 tsp)
Sugar
20
g
Salt
1.3
g
(¼ tsp)
A
* You can reduce the amount of ingredients
according to personal preference.
Ӎ
If using boiled pork from the soup:
Let it cool slightly, tear into a small piece
(approximately 1 cm thick), then line them
up on a tray.
Ύ
Cover with plastic wrap and keep in a
refrigerator overnight to let it dry out.
1
2
3
4
Select menu ‘35’
Basic Mixing
Set cooking time and Start
Take out the meat floss.
Press
《嶋
(Cancel) when you hear beep sounds.
* The initial display is 100 minutes.
* The cooking time can be set between 80 -
120 minutes in 5 minutes increments.
10 minutes after started, beep sounds are heard, open the
lid and scrape off any meat stuck to the sides of the bread
pan with a rubber spatula within 5 minutes, then close the
lid. Press
㨥
(Start).
*
If you do not have any other operation, the process will
continue after 5 minutes automatically.
*
If you accidentally press
《嶋
(Cancel), as long as you
press
㨥
(Start) within 10 minutes, the machine will
continue cooking. However, pressing any other button
will stop the process.
*
Use oven gloves to prevent burns.
1
4
2
Please see P. EN11
for the making
procedure.
*
“Additional heating” in case of insufficient heating. (See
P. EN83)
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Blade for meat floss
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