EN62
Use 8 minutes dough
Crispy pizza
Ӫ
Forming
Use the scraper to divide the dough into 2 pieces and shape them into
balls.
Ύ
Cover them with towel and place it still for 10 - 20 minutes.
Ώ
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ΐ
Make holes on the dough with a fork.
Ӫ
Add ingredients
Α
Apply pizza sauce, add ingredients and cheese for pizza.
Ӫ
Baking
Β
Bake it in an oven preheated to 200 ˚C for
approx. 15 minutes.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Ύ
Ώ
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Crispy pizza dough (P. EN57) Quantity at one time
Pizza seasoning
80
g
Pizza cheese
200
g
Ingredients (e.g.)
Dried basil
An appropriate
quantity
Naan
Ӫ
Forming
Use the scraper to divide the dough into 6 even pieces with 80
g
each,
shape them into balls.
Ύ
Cover them with towel and place it still for 10 minutes.
Ώ
Roll it into a round plate with a thickness of 6 - 7 mm.
Ӫ
Frying and roasting
ΐ
Put a Naan into a frying pan, cover the pan, and fry the Naan till both
sides are golden yellow.
• Do not add oil into the pan.
• Fry each side for approx. 3 - 5 minutes with medium heat.
Naan dough (P. EN57)
Quantity at one time
Kneading flour
An appropriate
quantity
Ingredients
(for 6 pieces)
Tortilla
Ӫ
Forming
Use the scraper to divide the dough into 8 even pieces with 40
g
each,
shape them into balls.
Ύ
Roll it into a round plate with a diameter of 15 cm.
Ӫ
Frying and roasting
Ώ
Pour a thin layer of oil into the frying pan, and
fry the dough till both sides are golden yellow.
Tortilla dough (P. EN57) Quantity at one time
Ingredients
(for 8 pieces)
Ύ
Red bean bun
Ӫ
Forming
Use the scraper to divide the dough into 12 even
pieces with 36
g
each, shape them into balls.
Ύ
Cover them with towel and place it still for 10 minutes.
Ώ
Divide the red bean paste into 12 equal parts
(approx. 25
g
each).
Ӫ
Fermentation
ΐ
Fill in the red bean paste, and then allow the dough to ferment for
15 minutes at room temperature. (Allow it to rise until double size to make
fluffy bun.)
Ӫ
Steaming
Α
Put
ΐ
into a steaming vessel, and steam it with medium heat for approx. 10 minutes.
٥Ύ
Red bean bun dough
(P. EN57)
Quantity at
one time
Red bean paste
300
g
Ingredients
(for 12 pieces)
Various flavored bread
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