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EN24
Yudane pain de mie
Ingredients
Yudane pain de mie
Cold water (5 ˚C)*
1
+
Yudane*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(1½ tsp)
2
Start
3
Press
《嶋
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘3’
1
*2
How to make Yudane
Put 10
g
high-gluten flour into the deeper heat-
resistant pan, add 70
g
(mL) water to dissolve
the flour, and stir until there are no particles.
Ύ
Put the mix into the microwave oven (600 W) to
heat for approx. 30
-
40 seconds, and suspend
heating when the surface of mixture bulges. Stir
the mixture well and put it into the microwave
oven to heat for approx. 20 seconds, stop
heating when the surface of mixture bulges.
Take it out and stir it until it becomes pasty.
Ώ
Cool the
Ύ
mixture until its temperature is
similar to body temperature. Then add cold
water (5 ˚C) and mix. (
Total weight: 220
g
)
Ӫ
Adjust the time for heating according to the type
of heat-resistant pan and microwave oven.
Ӫ
Yudane paste cannot be preserved too long.
2
1
3
Time required: approx. 5 hr
Preparations
(P. EN16)
Make the Yudane. (see below)
Ύ
Install bread blade in the bread pan.
Ώ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ΐ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
*1 Reduce by 10
g
(mL) when the room
temperature is above 25 ˚C.
(P. EN22)
Ӎ
To set timer for
completion time
(P. EN18)
(P. EN20)
Ӎ
To add raisins and
other ingredients
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Please see P. EN10
for the baking
procedure.
High-gluten flour
Water
10
g
70
g
(m
L
)
Ύ
After heating for approx. 30
-
40 seconds
Ύ
After heating for another 20 seconds
Ύ
Heat it again
The surface bulges slightly
Approx. half the surface bulges
Soft paste
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