EN72
Vegetable cake recipe
Spinach vegetable cake
Menu ‘29’
Egg
50
g
Spinach*
50
g
A + sugar-free soy milk
200
g
Granulated sugar
60
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Low-gluten flour
130
g
Baking powder
5
g
Onion and corn vegetable cake
Menu ‘29’
Egg
50
g
Onion (chopped)*
1
50
g
A + sugar-free soy milk
200
g
Granulated sugar
60
g
Salt
5
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Cheese powder
10
g
Corn (kernels)
20
g
Low-gluten flour
130
g
Baking powder
5
g
Cheese powder*
2
5
g
Pumpkin vegetable cake
Menu ‘29’
A: Egg
50
g
A + sugar-free soy milk
150
g
Pumpkin (chopped)*
50
g
Granulated sugar
60
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Low-gluten flour
130
g
Baking powder
5
g
Sweet potato vegetable cake
Menu ‘29’
A: Egg
50
g
A + sugar-free soy milk
150
g
Sweet potato (cut 1 cm cubes)*
50
g
Granulated sugar
60
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Low-gluten flour
130
g
Baking powder
5
g
B
A
B
B
A
B
Adjust the weight of soy milk to make the total weight of A and soy milk
reaches 200
g.
Add other ingredients into the screened B, and mix them well.
* The following preparations must be made.
Wrap the ingredients with plastic wrap, put them into
microwave (600 W) to heat for approx. 1 minute, or cook
thoroughly, filter water, and chop the ingredients.
Add other ingredients and screened B into 150
g
mixture of
the egg and soy milk, and mix them well.
* The following preparations must be made.
Use a preservative film to pack the ingredients, put them
into microwave (600 W) to heat for approx. 2 minutes, or
cook thoroughly, filter water, and chop the ingredients.
Add soy milk, and ensure the total weight of soy milk and A is 200
g.
Add other ingredients into the screened B, and mix them well.
*1 The following preparations must be made.
Use a preservative film to pack the ingredients, put them
into microwave (600 W) to heat for approx. 1 minute, or
cook thoroughly, filter water, and chop the ingredients.
*2 Put the paste into the bread pan, and sprinkle the
ingredients from above.
Add sifted B and other ingredients into 150
g
mixture of the
egg and soy milk, and mix them well.
* The following preparations must be made.
Cut the sweet potato into 1 cm cubes, put them into the
microwave oven (600 W) to heat for approx. 1 minute, or
after boiling, dry them with a paper towel.
Ӫ
Adjust the time for heating according to the type of
microwave oven.
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