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EN47
Black tea bread with condensed milk
Menu ‘12’
Bread dough
High-gluten flour
230
g
Butter
20
g
Granulated sugar
30
g
(2½ tbsp)
Milk powder
12
g
(2 tbsp)
Salt
5
g
(1 tsp)
Black tea leaves (chopped)
2
g
Sweetened condensed milk
20
g
Water*
150
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
Custard crust
High-gluten flour
10
g
Granulated sugar
30
g
(2½ tbsp)
One egg + Milk
70
g
Butter
20
g
Vanilla essence
Small quantity
Ӫ
Follow the Steps on P. EN33 to make a custard crust, and
then put it in a refrigerator. When hearing the prompting
sound, take out the custard crust, lay it flat on the surface of
the dough, and press the
㨥
(Start) key again.
* The custard crust must be prepared in advance.
Brioche (with rich butter and egg)
Menu ‘13’
High-gluten flour
170
g
Low-gluten flour
30
g
Butter
40
g
Granulated sugar
36
g
(3 tbsp)
Salt
3.8
g
(¾ tsp)
A mix of one egg, two yolks and milk 160
g
Instant dry yeast
2.1
g
(¾ tsp)
Frozen butter (for adding later)
50
g
Panettone
Menu ‘13’
High-gluten flour
170
g
Low-gluten flour
30
g
Butter
40
g
Granulated sugar
24
g
(2 tbsp)
Salt
3.8
g
(¾ tsp)
Rum
13
g
(1 tbsp)
A mix of one egg, two yolks and
plain yogurt (low fat)
160
g
Instant dry yeast
2.8
g
(1 tsp)
Frozen butter (for adding later)
40
g
* Dried fruits
100
g
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Matcha Brioche with black soybean and chestnut
Menu ‘13’
High-gluten flour
170
g
Low-gluten flour
30
g
Butter
30
g
Granulated sugar
36
g
(3 tbsp)
Milk powder
6
g
(1 tbsp)
Salt
3.8
g
(¾ tsp)
Matcha (green tea powder)
6
g
(1 tbsp)
Mixture of an egg, an egg yolk and
cold water (5 ˚C)
160
g
Instant dry yeast
2.1
g
(¾ tsp)
Frozen butter (for adding later)
40
g
* Preserved black beans (after
thorough draining)
50
g
* Sugar soaked chestnuts (after
thorough draining)
50
g
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
* Reduce by 10
g
(
mL
) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Brea
d
V
arious flavor
ed br
ead
Summary of Contents for SD-PT1002
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