EN75
Time required: approx. 17 min
Ӎ
“Additional mixing” as following.
խ
* Without pressing
《嶋
(Cancel) at step 3 (P. EN74)
Press
to set mixing time
Ύ
Press
to start
Additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
* Start additional mixing within 5 minutes after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
* Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
Ӎ
To discontinue mixing Hold
《嶋
(Cancel).
Select menu ‘30’
Ύ
Set mixing time
Ώ
Start
Ӫ
It can be set from 1 - 5 minutes.
Ӫ
You may also add grated chocolates and
nuts if you prefer (10 - 20
g
).
(Hold for fast forward)
Strawberry chocolate
White chocolate (plate)
160
g
(4 pieces)
Butter
20
g
Honey
10
g
Strawberry
(pounded into jams)
40
g
Mousse chocolate
(For approx. 5 glasses)
Black chocolate (plate)
116
g
(2 pieces)
Whipping cream
(a butterfat content of approx. 35%)
60
g
(
mL
)
Honey
10
g
Whipping cream
180
g
(
mL
)
Your favorite fruits (for decoration)
An appropriate quantity
A
Corn chips chocolate
(1 piece at each bite, approx. 20 pieces in total)
Black chocolate (plate)
116
g
(2 pieces)
Whipping cream
(a butterfat content of approx. 35%)
40
g
(
mL
)
Honey
10
g
Corn chips
100
g
A
Use A for making chocolate. (P. EN74)
Ύ
Mix
and corn chips.
Ώ
Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
Use A for making chocolate. (P. EN74)
Ύ
Whip the cream.
Ώ
Mix hot
with
Ύ
.
ΐ
Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
O
ther
s
Chocolate making
Summary of Contents for SD-PT1002
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