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Pasta Maker 

Please read the manual fully before using the appliance and keep the manual 

safe for future reference 

Summary of Contents for Pasta Maker

Page 1: ...1 Pasta Maker Please read the manual fully before using the appliance and keep the manual safe for future reference ...

Page 2: ...2 Contents page Using the machine Page 3 Maintenance of the machine Page 6 Making Ravioli Page 7 UK EU Guarantee Page 9 ...

Page 3: ...our and 1 egg Advice do not use eggs directly from the fridge For 4 persons this means approx 500g of wheat flour and 4 eggs Water can also be used in place of eggs 1 egg approx 80ml of water Do not add any salt 1 Pour the flour into a bowl and add the eggs into the middle of the flour Fig 2 2 Mix the eggs with a fork until they are completely blended with the flour Knead the mixture with your han...

Page 4: ... and turning it so that the two smooth rollers are completely open Fig 6 2 Pass a piece of mixture through the machine turning the handle Fig 7 3 Repeat this operation 5 6 times superposing the dough and adding some flour to the pasta after each repetition Fig 8 4 When the dough has taken shape pass it through the rollers once with the regulators set on number 4 Fig 9 then once again on number 3 c...

Page 5: ...hrough so to obtain the type of pasta you prefer Fig 10 and 11 Note 1 If the rollers will not cut the dough is too soft if this occurs you should pass the dough through the rollers after adding some flour to the mixture Note 2 If the dough is too dry and can t pass through the rollers add a little water to the mixture and pass it through the smooth rollers once again ...

Page 6: ...soft and dry cloth clean the rollers with a brush or a wooden rod Fig 14 4 If necessary or if the rollers squeak you can lubricate the rollers with petroleum jelly or vegetable oil Fig 15 ensuring they are fully washed and dried after Do not insert sharp objects or cloth material in between the rollers It is advisable to store the machine and accessories in their original box after using them Main...

Page 7: ... special pasta cutting wheel Fig 2 3 The ideal dough length is 50 70 cm remove the front cutting part from the pasta machine lifting it and sliding it onto the guides provided Fig 4 4 Fold the dough in two and insert it between the rollers keeping it folded Turn the handle about of a turn so that it catches the dough between the rollers Fig 6 5 Using a teaspoon insert a little filling between the ...

Page 8: ...andle slowly adding the filling a little at a time when necessary Fig 8 8 When the whole strip of ravioli has been passed through the rod lay it on a cloth to dry so that the ravioli can be easily separated Fig 9 10 ...

Page 9: ...us in as close to delivery condition as possible If your product develops a problem within the first 12 months of the fixed warranty we will pay all shipping costs to have it returned to us After 12 months the customer will be liable for the cost of returning the product to us We will then pay to have the repaired replaced item shipped back to the customer If you wish to return your item for a ful...

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