NuWave Elite 20501, Manual

Page: 53 / 127

Streusel Topping
Eggplant Parmesan Casserole
1 large eggplant, thinly-sliced
1 cup shredded Parmesan cheese
2-3 basil leaves, torn
1 1/2 tablespoons minced garlic
1 large tomato, thinly sliced
dash of sea salt
1 cup mozzarella cheese
Olive oil
Use 9 to 10-inch oven-safe baking pan
and spread small amount of olive oil
on bottom. Using at least 2 layers, start
with eggplant and end with cheese in
the order above. Place dish on 1-inch
rack and cook at 375 degrees for 15-17
minutes. Let sit for 5 minutes.
Serve in slices.
(4-6 servings)
Sweet Potato Casserole
4 sweet potatoes
1/3 cup butter
1/2 cup sugar
(1/4 cup for less sweet)
2 eggs, slightly beaten
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon flour
Place sweet potatoes on 3-inch rack
and cook at 420 degrees for 30-33
minutes or until fork is easily inserted.
Allow to cool for about 15 minutes. Peel
sweet potatoes. Place them in medium
bowl and mash. Add butter, sugar, eggs,
salt, vanilla and flour; mix well. Place
in 1 1/2-quart casserole dish. Place on
1-inch rack and cook at 375 degrees for
15-17 minutes.
1/4 cup flour
3 tablespoons butter, softened
1/2 cup brown sugar
(1/4 cup for less sweet)
1/4 cup pecans, chopped
Combine flour, butter, sugar and pecans
and blend with fork until crumbly. Remove
dome and stir sweet potatoes. Spread
streusel topping on casserole and continue
baking for an additional 10 minutes.
(4-6 servings)
Roasted Asparagus
Toss trimmed asparagus in olive oil, salt
and pepper. Place on 3-inch rack and roast
at 420 degrees for 2-3 minutes per side.
(4 servings)
1 pound trimmed asparagus
2 tablespoons of extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Roasted Cauliflower, Chickpeas
& Olives
5 1/2 cups cauliflower florets (about 1
pound)
1 cup pitted spanish green olives
8 cloves garlic, coarsely chopped
1 (15-ounce) can chickpeas (garbanzo
beans), rinsed and drained
3 tablespoons olive oil
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 tablespoons fresh flat leaf parsley
Toss all ingredients in large bowl and
mix evenly to coat. Place on liner pan.
Roast at 400 degrees for 15-17 minutes.
Serve with favorite fish or chicken
if desired. Also makes a wonderful
vegetarian dish.
(4-6 servings)
Vegetables
53 Complete Cookbook