NuWave Elite 20501, Manual

Page: 46 / 127

Mix everything except coriander and sour
cream in small, oven-safe bowl or pan.
Place on 3-inch rack and cook at 400
degrees for 7-8 minutes. Stir in cream
and sprinkle with coriander, then serve.
(1 serving)
Place the chicken in an appropriately
sized shallow pan on 3-inch rack.
Pour the wine and lemon juice over
the chicken. Sprinkle with the
seasonings. Cook at 400 degrees for
7-9 minutes per side; if frozen 10-12
minutes per side. To make the sauce,
pour juices into a bowl and stir in the
cornstarch. Heat 1 to 2 minutes or until
thickened.
(4 servings)
*1 lemon yields about 1/4 cup of juice.
Breaded Chicken Breast
1 cup seasoned bread crumbs
2 tablespoons butter
1 egg, beaten
1 (4-6 ounce) boneless chicken breast
2 tablespoons chopped parsley
Place bread crumbs in shallow, oval
dish. Dip chicken in egg and roll in bread
crumbs. Place chicken on 3-inch rack.
Place butter on top of chicken and cook
at 400 degrees for 4-5 minutes per side.
Sprinkle with parsley and serve.
(1 serving)
Nut Breading Chicken Breast
1 egg, beaten or 1/4 cup egg substitute
1/2 cup ground pecans
1 tablespoon wheat germ
1 teaspoon dried iItalian seasoning blend
1 (4-6 ounce) chicken breast
2 tablespoons chopped parsley
salt & pepper to taste
Mix nuts, wheat germ, and seasonings
in shallow oval dish. Dip chicken in egg
and roll in the nut mixture. Place on
3-inch rack and cook at 400 degrees
for 4-5 minutes per side. Sprinkle with
parsley and serve.
(1 serving)
Chicken Breast Italiano
1 (5-ounce) boneless chicken breast
2 ounces pepperoni sausage, chopped
2 ounces shredded mozzarella
or Monterey jack cheese
1 ounce grated Parmesan cheese
1/4 cup prepared spaghetti sauce
Pound the chicken to 3/8-inch thick
and lay on the sausage and cheese.
Roll into a cylinder with the skin
stretched over the top and secure with a
toothpick. Place on the 3-inch rack and
cook at 400 degrees for 4-5 minutes
per side. While chicken is cooking, heat
the sauce. Place the chicken roll in a
serving dish and pour the sauce over.
Tips: To heat sauce in the NuWave,
place in an oven safe dish on liner pan
or 1-inch rack, and melt at 400 degrees
for 2-3 minutes.
(1 serving)
Lemon Chicken
4 chicken breasts or thighs
juice of a lemon*
1 cup dry vermouth or white wine
lemon pepper seasoning
1 tablespoon cornstarch
salt & pepper to taste
Chicken Curry
1 (4-6 ounce) chicken breast,
cut into bite size pieces
1 scallion, cut into 1/2-inch pieces
1/2 green bell pepper, diced
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 tablespoon curry powder or paste
1/4 cup sour cream
1 teaspoon coriander leaves, chopped
salt & pepper to taste
Poultry
46 Complete Cookbook