NuWave Elite 20501, Manual

Page: 58 / 127

Place burgers on 3-inch rack (sprayed
or brushed with oil) and cook at 400
degrees for 3-4 minutes per side. Place
burgers on bun, add onions and top with
mayonnaise.
Cook noodles according to package
directions. Drain and rinse.
Brown beef and onions until onions are
cooked thoroughly. Add soup, tomato
sauce and corn to beef mixture. Mix
noodles beef and sauce mixture. Pour
into 12-inch liner pan. Bake at 375
degrees for 15-17 minutes.
(4 servings)
Beef & Andouille Burgers
with Caramelized Onions
& Spicy Mayonnaise
1/2 pound andouille sausage, cut into
1/4-inch cubes
1/2 pound ground beef chuck or ground
beef (20 percent fat)
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon black pepper
Mix all ingredients together and shape
into 6, 1/2-inch thick patties. Put in
refrigerator while preparing rest of
burger ingredients.
1/2 pound sweet onion
2 tablespoons extra virgin olive oil
(more to brush on rack)
3 tablespoons garlic cloves, minced
1 teaspoon brown sugar
Place all ingredients for caramelized
onions on 12-inch liner pan and cook at
400 degrees for 6-7 minutes. Remove
and keep warm.
Caramelized onions
Spicy Mayonnaise
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon cajun or creole
seasoning blend
1/4 teaspoon hot pepper sauce
Beef & Corn Casserole
with Noodles
1 pound ground beef
1/2 cup chopped onions
1 (15-ounce) can cream-style corn
1 (11-ounce) can corn niblets, drained
1 (8-ounce) can tomato sauce
1 can tomato soup
1 (12-ounce) package noodles
(ex. Macaroni)
Spiced-Crusted New York
Strip Steaks
4 (6-ounce) beef New York strip
steaks (1-inch thick steak)
1 teaspoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon kosher salt
2 teaspoons black pepper (freshly
ground pepper has more kick)
In small bowl, stir together all ingredients
except steaks. Rub over both sides of
meat; let stand at room temperature for
15 minutes. Place 1-inch thick steaks
on 3-inch rack. For medium-rare: sear
steaks for 3 minutes per side, then grill
at 420 degrees for 3 minutes per
side. For medium: sear both sides for
4 minutes, then grill both sides for 4
minutes at 420 degrees. For well-done:
sear for 5 minutes per side, then grill at
420 degrees for 5 minutes on each side.
Let meat rest for 5 minutes to absorb
all juices.
(4 servings)
Beef
58 Complete Cookbook