NuWave Elite 20501, Manual

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Mix everything in shallow dish and place
on 3-inch rack. Cook at 375 degrees for
6-7 minutes.
(1 serving)
Lobster Thermidor
1 (4-6 ounce) lobster tail, removed from
shell and cut into 1-inch pieces
2 tablespoons butter
2 tablespoons heavy cream
2 tablespoons minced shallot
1/2 teaspoon dry mustard
Chopped parsley
Clams & Sausage
1 sausage, crumbled
8 littleneck clams or
1 can (8 ounce) whole clams
1 clove garlic, minced
Chopped cilantro
Lemon slices
Tabasco sauce to taste
Scrub clams in shell and mix with other
ingredients except for lemon slices.
Place lemon slices in shallow bowl.
Place in liner pan and cook at 420
degrees for 8-10 minutes, or until clams
open and sausage is cooked. Serve with
lemon slices.
(1 serving)
Place everything in shallow oven-safe
dish and set on 3-inch rack. Cook at 400
degrees for 6 minutes, stirring halfway.
(2 servings)
Shrimp with Lemon
12 large shrimp, peeled and de-
veined
juice of half lemon
2 tablespoons olive oil
1 teaspoon lemon pepper
Seafood
[Photo: Fish & Chips]