NuWave Elite 20501, Manual

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Spread mustard over meat and lay on
vegetables. Roll up and secure with
toothpick. Spray with vegetable oil
and place on 3-inch rack. Cook at 375
degrees for 5-6 minutes.
(1 serving)
Cut all vegetables and meats into
3x1/4-inch long strips. Sprinkle or roll
meats with seasoning mix. On 3-inch
rack, place vegetables around outside
and meats on inside (make shallow
piles to fit). Cook at 375 degrees for 8
minutes. Open dome, turn vegetables
and meats and place tortillas below on
the liner pan, wrapped well in aluminum
foil. Cook at 375 degrees for another
8 minutes or until meats are done.
Carefully open foil and place meats and
vegetables on warmed tortillas. Top with
cheese and salsa. Roll up the tortillas
and enjoy.
(2 servings)
Pepper Steak (Steak Au Poivre)
1-2 pounds sirloin steak
1/2 cup crushed peppercorns
4 ounces butter, melted
1/4 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon parsley, chopped
Salt to taste
Place butter, pepper and Worcestershire
sauce in 10-inch pie plate on liner pan.
Salt meat and press pepper into both
sides of steak and lay on 3-inch rack.
Cook at 400 degrees for 4 minutes per
side. Cut into 1-inch strips and serve
with remaining sauce.
(4-6 servings)
German Style Beef Rollups
(Mock Roladen)
1 (5-ounce) slice of sirloin pounded
to 3/8-inch thick
1 tablespoon coarsely ground mustard
1/4 cup white part-only of scallion,
thinly sliced
1 medium garlic pickle, sliced
lengthwise in half
1/2 cup chopped carrot
Mexican Dinner
1 (10-ounce) flank steak, chicken, or pork
1 large Spanish onion
1 green pepper
1 red pepper
1 yellow pepper
1 package taco or fajita seasoning mix
8-ounces package shredded Mexican
or cheddar cheese
1 package ready-made tortillas
Favorite salsa
Salt & pepper to taste
Glazed Beef Ribs
1 rack beef ribs, cut in half
Salt & pepper to taste
1/2 cup orange marmalade
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
Mix marmalade, mustard, lemon juice
and Worcestershire sauce together in
bowl. Baste ribs with sauce. Place on
1-inch rack. Bake for 375 degrees for 12
minutes per side. Let meat sit under the
dome for 5 minutes.
(2 servings)
Beef
[Photo: Boneless Rump Roast]