6 slices of bread (white or wheat)
1 1/2 cups cubed ham
6 ounces shredded swiss cheese
6 ounces shredded cheddar cheese
4 large eggs
1/2 teaspoon salt
1 teaspoon onion powder
1 1/2 cups milk
1 teaspoon dry mustard
1/4 teaspoon red pepper
1 1/2 cups corn flakes
4 tablespoons butter, melted
Spray two large custard cups with oil.
Crack one egg into each cup. Gently
break yolk. Salt & pepper as desired.
Place four English muffin halves on liner
pan and place the eggs on the 3-inch
rack. Cook at 375 degrees for about 4-5
minutes. When timer goes off, place
slices of Canadian bacon on rack next
to the eggs. Finally, place cheese on top
of muffins and cook for an additional 2
minutes. Assemble & enjoy!
(2 servings)
Tip:
Replace Canadian bacon with
frozen breakfast sausage patties.
Consult your Quick & Easy Cooking
Guide for correct cooking time.
Trim crust from bread and layer the
10–inch NuWave pan, or an 8x8-inch
silicone baking pan. Press bread to make
it fit. If you have extra, that’s fine. Layer
ham and cheeses, alternating at least
once. Mix eggs, milk, and seasonings
together; pour over layers. Let liquid soak
into bread for 2 minutes. Mix cornflakes
and melted butter; sprinkle on top. Bake
on 1-inch rack at 400 degrees for 10
minutes. Cook at 375 degrees for 6-7
minutes. When strata starts to brown,
cover with foil, loosely, and finish cooking
for 10 minutes. When done, let sit for 1-2
minutes. Check readiness with toothpick.
Ham & Cheese Strata
Breakfast
Steak & Eggs
1 (4-ounce or 1/2-inch thick) sirloin steak
seasoned salt
2 large eggs
1 scallion, thinly sliced
1/2 tomato, seeds removed
2 tablespoons grated Parmesan cheese
Crack eggs in a shallow oven safe
dish, break yolk and place on the
liner pan. Place the steak and tomato
on the 3-inch rack to the side of the
eggs. Season steak and add cheese
to tomatoes. Cook at 420 degrees, 4
minutes per side, for medium doneness,
for a 1-inch steak.
(1 serving)
Tip:
To prepare from frozen, place
frozen steak on 3-inch rack and cook
at 420 degrees for 7 minutes, add eggs
and tomato and cook another 7 minutes.
NuWave Muffin Sandwich
2 large eggs
2 English muffins, split
2 slices Canadian bacon
2 slices american cheese
salt & pepper to taste
[Photo: Ham & Cheese Strata]
30
Complete Cookbook
Summary of Contents for Elite 20501
Page 1: ...NUWAVE ELITE INFRARED OVEN Manual Complete Cookbook...
Page 24: ...24 Cooking Guide...
Page 25: ...25 Cooking Guide...
Page 26: ...Photo Almond Tart page 85 THE NUWAVE OVEN COMPLETE COOKBOOK...
Page 97: ...HORNO INFRARROJO DE THE NUWAVE ELITE Libro de recetas Manual Completos...
Page 118: ...118 Tabla de Preparaci n R pida y F cil...