NuWave Elite 20501, Manual

Page: 27 / 127

This recipe book contains valuable
information that will help you start
incorporating the NuWave
®
Elite Infrared
Oven into your daily life. We’ve provided
easy-to-prepare recipes, along with
helpful tips at the beginning of each
section that will help you achieve perfect
cooking results every time. Also visit
NuWaveCookingClub.com for other
great tips and instructional videos.
General Tips
Metal containers, aluminum foil or
any oven-safe dish can be used in
the NuWave
®
Elite Infrared Oven. The
infrared rays will not penetrate through
these materials. Lightweight aluminum
foil works best for lining shallow dishes
and pans. Cover food with aluminum
foil to protect from browning more than
preferred. Keep in mind that heat will
still circulate, but the foil may slow the
cooking time of the food beneath.
Steam build up can occur when cooking
foods that contain a lot of moisture, like
vegetables or fish.
General Tips
When your cooking cycle is complete,
please remember to lift the dome so that
steam is channeled away from your face.
To keep prepared foods crisp, such as egg
rolls, chicken tenders or pizza, remove the
dome immediately after cooking.
Timing is the key to perfection with the
NuWave™ Oven Elite. Keep in mind
that all cooking guidelines are just that,
and may need to be adjusted depending
on the specific situation. When cooking
larger dishes such as roasts or other
foods with varying thickness, suggested
cooking times may need to be extended.
Cook in 2 minute increments and check
after each interval.
[Photo: Tuna Noodle Casserole, page 68]