NuWave Elite 20501, Manual

Page: 80 / 127

Mix al ingredients in lamb section and
form into four, 4-inch burgers. You can
make a day ahead, if desired. This
helps to infuse flavors. Spray non-stick
cooking spray on 3-inch rack and place
burgers on rack. Cook at 400 degree for
4-5 minutes per side. If you want well-
done, cook for 7-8 minutes. Place on
favorite bun and add salsa along
with mayonnaise.
(4 servings)
In shallow dish, mix olive oil, garlic
and lemon juice. Add lamb chops
and turn to coat on all sides. Place in
refrigerator for 60 minutes. In a small
bowl, mix feta, tomatoes, olives, and
parsley. Set aside. Place lamb chops
directly on 3-inch rack,then sprinkle
with salt and pepper. Cook at 400
degrees for 5-6 minutes, turning over
halfway. When chops are done, spoon
equal portion of feta mixture on each
chop and cook at 420 degrees for 1
minute or until cheese melts.
(4 servings)
Moroccan Lamb Burgers
11/3 pounds ground lamb (substitute
beef or turkey if desired)
1 clove garlic, minced
1 jalapeno chile, seeded and minced
2 tablespoons fresh cilantro, chopped
1 large shallot
3/4 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon honey
2 large orange, peel and pith cut away
(cut oranges into 1/3-inch cubes)
1 cup chopped red onion
1/4 cup chopped pitted green olives
Salsa
Curried Lamb
(6-ounce) leg of lamb cut into
1-inch cubes
1/2 green pepper, sliced thick
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons curry paste
(available at Asian markets)
1 tablespoon lemon juice
4 tablespoons sour cream
Mix everything, except juice and sour
cream, in shallow oven safe dish. Place
on 1-inch rack and cook at 375 degrees
for 8 minutes. Stir and cook for another
8 minutes. Stir in juice and sour cream
and serve.
(1 serving)
Lamb Chops with Feta
& Tomatoes
2 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
4 lamb chops, 1-inch thick
4 ounces feta cheese, crumbled
1/4 cup chopped ripe tomatoes
4-6 pitted kalamata olives
1 tablespoon chopped parsley
salt & pepper to taste
Lamb
[Photo: Curried Lamb]
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Complete Cookbook