THE MANUFACTURER WARRANTS
The infrared cooking system including power head, dome, cooking rack, liner pan,
base, and all electrical components are to be free from defects and workmanship
under normal household use, when operated in accordance with the Manufacture’s
written instructions provided with each unit for one (1) year from date of purchase.
The Manufacturer will provide the necessary parts and labor to repair any part of the
IMPORTANT TIPS
:
1. Check the power outlet to ensure proper operation. Do not operate the unit
simultaneously with other major appliances plugged into the same outlet.
Check the cooking temperature if the oven is cooking too slowly.
2. The electrical plug must be properly inserted into the outlet.
3. Always turn off and unplug the oven before washing.
4. Moisture may result inside the dome if food is not removed promptly after
the cooking time has expired. Steam/moisture build up can be avoided by doing
the following:
• Remove food promptly after it is finished cooking.
• If it is desirable to keep the food warm until served, reset cooking time
to a lower temperature.
FROM THE NUWAVE CHEF:
For best results, we recommend that the food (meats, poultry, and fish) is removed
immediately from the oven after cooking to rest. Resting prevents overcooking, and
taking the time to let the food rest will ensure that it is moist, tender, and juicy at the
desired doneness. Remove the food from the oven; place it on a plate or serving platter;
and cover it loosely with a foil. This will allow the juices that were driven to the center
of the food during cooking to be redistributed throughout the food and reabsorbed. Be
careful not to wrap the food too tightly as that may result in sweating and will lead to loss
of moisture you want to keep in the food. Resting times will vary depending on the size
of the food. As a general rule, roasts and whole chickens should rest 15 to 30 minutes
before carving. Steaks, chops, and chicken breasts should rest at least 5 minutes. A
good rule of thumb is rest 1 minute for every 3.5 oz.
THE NUWAVE
®
ELITE OVEN INFRARED COOKING SYSTEM
To obtain warranty service, contact the service department
at this toll free number: 1-877-689-2838 M-F 7:00AM - 7:00PM CST.
NuWave, LLC
1755 North Butterfield Road, Libertyville, IL 60048, USA
www.NuWaveNow.com | [email protected]
Owner’s Manual
18
IMPORTANT
-
Do not wash or immerse Power
Head in water or cycle through dishwasher. The
outer surface may be cleaned by wiping
carefully with a damp dishcloth or sponge.
Summary of Contents for Elite 20501
Page 1: ...NUWAVE ELITE INFRARED OVEN Manual Complete Cookbook...
Page 24: ...24 Cooking Guide...
Page 25: ...25 Cooking Guide...
Page 26: ...Photo Almond Tart page 85 THE NUWAVE OVEN COMPLETE COOKBOOK...
Page 97: ...HORNO INFRARROJO DE THE NUWAVE ELITE Libro de recetas Manual Completos...
Page 118: ...118 Tabla de Preparaci n R pida y F cil...