NuWave Elite 20501, Manual

Page: 52 / 127

Cut potatoes into quarters (if potatoes
are small, cut in half) and place in a
large bowl. Toss with olive oil, salt,
pepper, herbs and garlic. Place on
3-inch rack and cook at 375 degrees
for 15-17 minutes, depending on size
of potatoes. Halfway through cook time,
turn potatoes then resume cooking.
(6 servings)
Asparagus with Parmesan Crust
1 pound asparagus
1 tablespoon extra-virgin olive oil
1 ounce Parmesan cheese, shaved
1/4 cup balsamic vinegar
Black pepper to taste
Wash and trim asparagus. Toss with
olive oil. Place on 3-inch rack. Arrange
cheese on asparagus and cook in the
NuWave at 400 degrees for 3-4 minutes
(Keep in mind that cooking times may
vary a few minutes each way depending
on size of vegetables). Drizzle balsamic
vinegar over the asparagus and enjoy.
(6 servings)
Parmesan Fries
2 large baking potatoes
1/2 cup Parmesan cheese
Olive oil to taste
Salt & pepper to taste
Cut 1/2-inch off sides of both potatoes to
make square-shaped. Cut, lengthwise,
into 1/2-inch fries. Toss with olive oil,
salt and pepper. Lay on 3-inch rack
and cook at 375 degrees for 5 minutes
per side or until crisp, turning halfway.
Before serving, toss with ½ cup grated
Parmesan cheese.
(2-4 servings)
Roasted Herb Potatoes
2 pounds small new potatoes
2 tablespoons olive oil
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons fresh rosemary,
coarsely chopped or 1 teaspoon
dried (or your favorite herb)
4 cloves garlic, thinly sliced
Trim top 1/3 off tomatoes and discard.
Trim thin slices from bottoms so
tomatoes sit securely. Mix together
remaining ingredients and divide on
tops. Place on foil on 3-inch rack and
cook at 375 degrees for 4-6 minutes, or
until cheese bubbles and browns and
tomatoes are warm.
(4 servings)
Parmesan Basil Tomatoes
4 red tomatoes
2 tablespoons grated Parmesan
3 tablespoons fresh chopped basil
2 tablespoons olive oil
cracked pepper to taste
Vegetables
[Photo: Asparagus with Parmesan Crust ]