NuWave Elite 20501, Manual

Page: 73 / 127

Combine all ingredients except salmon in
zip-top plastic bag. Stir well. Add salmon
and seal bag. Marinate in refrigerator
30-60 minutes. Remove salmon from
bag, discard marinade. Place salmon
on 3-inch rack. Grill at 375 degrees for 4
minutes per side, for medium rare, or 5
minutes per side for medium.
(4 servings)
3 tablespoons lemon juice
1/4 cup fresh basil leaves, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon black pepper
1 1/2 pounds salmon filets
Grilled Salmon & Fresh Basil
To make sauce, bring sake, vinegar, soy
sauce, honey, ginger and Wasabi to boil
in small pan. Reduce heat and simmer,
stirring occasionally, until sauce thickens
- about 5 minutes. Keep sauce warm.
Sprinkle tuna with salt and pepper. Spray
3-inch rack with non-stick cooking spray.
Place tuna on rack and sear for 3
minutes each side, for medium rare;
4 minutes per side for medium; 5
minutes per side for well done.
Top with sauce and scallions.
(4 servings)
3 tablespoons sake or white wine
1 tablespoon rice wine vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon fresh grated ginger
2 teaspoons Wasabi
4 (5-ounce) tuna steaks
1/2 teaspoon salt
1/4 teaspoon pepper
3 scallions, sliced thin
Sake-Glazed Tuna
Seafood
[Photo: Grilled Salmon & Fresh Basil]
73 Complete Cookbook