NuWave Elite 20501, Manual, Page: 37 / 127

Place peeled and de-veined shrimp
on bottom of liner pan. Add all other
ingredients on top of shrimp and gently
mix. Place dome lid and cook at 400
degrees for 8-10 minutes.
(6 servings for dinner or 12 servings
for appetizers)
Southern Style Shrimp
with White Wine
2 pounds of 21/15 shrimp
(peeled and de-veined)
1 medium onion, chopped
1 teaspoon blackening spice
1 can chopped plum tomatoes
(15.5-ounce, you can also use fresh)
1 tablespoon extra virgin olive oil
3 tablespoons garlic, chopped
1/2 cup dry white wine
2 tablespoons lemon juice
1/4 cup chopped flat leaf parsley
salt & pepper to taste
Roasted Pumpkin Seeds
2 1/2 cups fresh pumpkin seeds
2 teaspoons olive oil
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon all-season salt
1 teaspoon smoked or plain paprika
Rinse seeds thoroughly; dry with a
paper towel. Place all ingredients in
large bowl and toss. Spread seeds on
liner pan (You will have to roast in two
batches). Roast seeds at 310 degrees
for 15 minutes. Stir seeds and roast
another 15-17 minutes. For extra crunch
add more time. Cool and enjoy. Store in
an airtight container.
(Makes about 2 cups)
You will need 8, 6-inch bamboo skewers.
Peel, devein, wash, and remove tails
from shrimp. Uncurl shrimp and wrap
a small slice of prosciutto neatly and
snugly around each to cover. Place
shrimp on 3-inch rack and using pastry
brush. Brush oil to coat each side. Cook
at 375 degrees for 3-4 minutes per side.
Sprinkle with black pepper.
(6 servings)
Prosciutto Wrapped Shrimp Sticks
48 uncooked medium shrimp, peeled,
de-veined and tail removed
1/2 pound thinly sliced prosciutto
3 tablespoons olive oil
Italian Purses
2 (8-ounce) canned crescent rolls
1/2 pound Italian sausage or ground
beef, cooked and crumbled
1/2 cup mozzarella cheese (shredded)
1/2 cup sliced onions
1 tablespoon Italian herb seasoning
1 medium tomato, diced
1/8 teaspoon garlic powder
Mix sausage, cheese, Italian seasoning,
tomato, and garlic powder in small
bowl. Set aside. Separate dough into 8
triangles. Place roughly a spoonful of
mixture into center of triangles. Take each
end of triangle and overlap top. Pinch
edges to seal in mixture. Place 8 crescent
roll purses on liner pan. Bake at 375
degrees for 10-12 minutes. Repeat for
other eight purses.
(16 servings)
[Photo: Roasted Pumpkin Seeds]
Appetizers
37 Complete Cookbook