NuWave Elite 20501, Manual

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Chilied Pork Chops
4 loin pork chops (1-inch)
6 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon cumin
1 1/2 teaspoon salt
2 tablespoons chili powder
2 tablespoons green chilies
2 tablespoons fresh cilantro
Place oil, all herbs and seasonings
into bowl and mix together. If you are
freezing, place in plastic freezer bag.
Place pork chops in mixture for 1 hour
or overnight. Place chops on 3-inch rack
and cook at 375 degrees for 3-4 minutes
per side. Frozen would be 5-6 minutes
per side. When juices run clear, pork
chops are cooked. Let meat rest for 5
minutes before cutting. Potatoes
or vegetables are recommended
side dishes.
(4 servings)
Tip: Always date and label items
for freezer.
Spread Dijon mustard thickly on both
pork chop sides. In shallow bowl,
combine bread crumbs and seasonings.
Coat pork chops in crumbs. Pat bread
crumbs lightly to allow them to stick.
Place pork chops on 3-inch rack and air-
fry at 375 degrees for 8 minutes per side
for 3/4 inch-thick chops, or 4-5 minutes
for thin chops. Please see Quick and
Easy Cooking guide for frozen times.
(4 servings)
4 (3/4-inch thick) pork chops
1/2 cup Dijon mustard
1/2 cup Italian bread crumbs
1 teaspoon salt (optional)
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Air-Fried Pork Chops
Tip: Spray bread crumbs and rack with
non-stick cooking spray. This will help
breading stay coated, and decrease
sticking issues.
Pork
[Photo: Air-Fried Pork Chops]