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6. Allow fuel time to ash into glowing coals before cooking.
7. While wearing protective gloves, carefully remove the smoker lid. Make sure
to open the lid away from you. This will allow the steam to escape away from
you.
8. While wearing protective gloves, carefully spread hot coals to the outsides of
charcoal grid with a long handled tool.
9. While wearing protective gloves place cooking grid on charcoal pan, close lid
and allow grill to preheat.
10. While wearing protective gloves open lid and place food onto cooking grid
not directly above the hot coals with long handled tongs.
11. With lid open or closed, cook until desired internal food temperatures are
achieved.
Note:
If additional briquettes are needed, remove food from cooking grid
and while wearing protective gloves remove the cooking grid and
place additional briquettes without disturbing the hot coals. Carefully
replace cooking grid and food.
12. Allow charcoal to burn out by closing lid and all vents. Except in
the case of an emergency, do NOT pour water on hot coals.
CAUTION:
• When using a liquid starter always check bottom bowl before
lighting. Fluid can collect in the bottom bowl and could ignite
resulting in a fire below the bowl.
• Never add lighting fluid to hot or even warm coals as flashback
may occur causing serious injury or damage to property.
Adding Additional Charcoal/Flavored Wood
WARNING:
Never add lighting fluid to hot or even warm coals as flashback may
occur causing serious injury or damage to property.
CAUTION:
• Never use charcoal that has been pre-treated with lighter fluid.
Use only a high grade plain charcoal, charcoal/wood mixture,
lump charcoal or cooking wood.
• Open lid slowly as flare-up can occur when fresh air suddenly
comes in contact with the fire.
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