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9. While wearing protective gloves, carefully place lid on smoker.
10. Check water level per “Adding Additional Water” and charcoal per “Adding
Additional Charcoal/
Flavored Wood” section in this manual.
CAUTION:
Always use a meat thermometer to ensure food is cooked to a safe
temperature.
Grilling Instructions
Option 1 - Grill: Direct Cooking
CAUTION:
Always check to make sure the
smoker/grill is free of debris
and ash before using the grill.
Always use a meat thermometer
to ensure food is cooked to a safe
temperature.
Cooking directly over hot coals is ideal for
searing in juices and grilling food requiring
less than 25 minutes of grilling time, such as
steaks, hamburgers, hot dogs, chicken parts,
vegetables and fruit.
1. Remove lid, cooking grids and water pan.
Set aside.
2. Unlock and remove smoker body. Set aside.
3. Make sure charcoal pan is empty and
secure.
4. Arrange charcoal briquettes or other fuel
on the charcoal grid. (Figure 1, p. 13)
5. Light per instructions on fuel package. Leave lid off.
6. Allow fuel time to ash into glowing coals before cooking.
7. While wearing protective gloves, carefully remove the smoker lid. Make sure
to open the lid away from you. This will allow the steam to escape away from
you.
8. While wearing protective gloves, carefully spread hot coals evenly around
charcoal grid with a long handled tool.
English
Figure 4
