4
Key
1
mixer head
2
attachment outlet
3
outlet cover
4
tool socket
5
bowl
a stainless steel (if supplied)
b glass (if supplied)
6
on/off and speed control
7
mixer ready indicator light
8
mixer body
9
head release lever
bk
cord storage
bl
K-beater
bm
whisk
bn
spiral dough hook
bo
creaming beater (if supplied)
bp
folding tool (if supplied)
bq
spatula
br
splashguard
the mixing tools and some of
their uses
K-beater
• For making cakes, biscuits, pastry, icing,
fillings, éclairs and mashed potato.
whisk
• For eggs, cream, batters, fatless
sponges, meringues, cheesecakes,
mousses, soufflés. Do not use the whisk
for heavy mixtures (e.g. creaming fat and
sugar) – you could damage it.
dough hook
• For yeast mixtures.
folding tool
• The folding tool is designed for folding
light ingredients into heavier mixtures
for example meringues, mousses, fruit
fools, Genoese sponges, soufflés and to
fold flour into cakes mixes. It is not to be
used with heavy recipes such as dough,
creaming fat and sugar or all in one cake
mixes.
creaming beater
• The creaming beater is designed for
creaming and mixing soft ingredients.
Do not use with heavy recipes such as
dough or hard ingredients, for example
those containing fruit stones, bones or
shells.
fitting the wiper blade
• The wiper blade is supplied already
fitted and should always be removed for
cleaning
bp
.
1 Carefully fit the flexible wiper blade onto
the tool by locating the base of the wiper
blade into the slot
bk
then fit one side
into the groove before gently hooking
the end in place
bl
. Repeat with the
other side
bm
.
to use your mixer
1 Lift the head release lever
9
at the back
of the kitchen machine
1
and at the
same time lift the head
1
until it locks in
the raised position
2
.
2 Place the required tool into the socket.
Then push up
3
and turn
4
the tool to
lock into position.
3 Fit the bowl onto the base. Place the
handle directly over the unlock symbol
, then gently turn the bowl clockwise
until the handle is directly above the lock
symbol . DO NOT USE excessive force
and DO NOT overtighten
5
.
the mixer
