Gorenje SBR 1000 B, Instruction Manual

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146
✁✂ ✄ ☎✆✄ ✝ ✆ ✞ ✟✠ ✝ ✡ ✄ ☛ ✄ ☞✌ ✠ ✌ ✍
✎✏ ✑ ✒ ✓ ✔ ✓ ✕ ✖ ✏ ✖ ✗ ✘ ✙ ✏ ✕ ✓ ✔ ✖ ✓ ✓ ✔ ✙✏ ✑ ✖ ✚ ✔ ✛ ✓ ✑ ✘ ✓ ✘✜ ✏ ✘✓ ✢ ✗ ✣ ✤✥ ✚ ✖ ✗ ✓ ✔ ✢ ✗ ✘✦ ✣ ✤ ✧✜✣ ✑ ✏ ✙ ✓ ✙✓ ✖ ✣ ✤ ✕ ✓ ✛ ✣ ✕ ✜✣ ✔ ✓ ✔ ★ ✕ ✓ ✔ ✘ ✧✣ ✑
✙ ✏ ✑ ✒ ✓ ✔ ✓ ✕ ✓ ✘ ★ ✢ ✗ ✥ ✜ ✢ ✔ ✤✏ ✖ ✕ ✕ ✓ ✑ ✙✓ ✕ ✓ ✘✧ ✣ ✑ ✜ ✚ ✔ ✓ ✩
✪ ✫ ✬ ✭ ✮ ✯ ✰ ✱ ✲ ✳ ✴ ✵ ✶ ✴ ✷ ✳ ✰ ✳ ✬ ✴ ✷ ✭ ✯ ✳ ✸
FORSIGTIG:
✹✺
✘✧✣ ✑ ✘✏ ✧ ✔ ✓ ✕ ✏ ✗ ★ ✣ ✙ ✣
✻ ✻
✣ ✔ ✣ ✙ ✓ ✙ ✏ ✧✧ ✓ ✓ ✔ ✙ ✏ ✑ ✘ ✑
✺
✙ ✙✓ ✙ ✘ ✙ ✔
✼
✛ ✤ ✢ ✔ ✘
✽
✖ ✏ ✖ ✗ ✓ ✖ ★ ✢ ✗ ✣ ✙ ✙✚ ✖ ✕
✾
✘ ✑
✺
✧
-
✧ ✖ ✣ ✻ ✻ ✓ ✖ ✓ ✔ ✏ ✻ ✢ ✘✏ ✙ ✏ ✢ ✖ ✓ ✖ ✿❀ ❀ ★ ✤ ✼ ✔ ✕ ✺ ✛ ✢ ✖ ✙✓ ✔ ✓ ✔ ✓ ✑ ✑ ✓ ✔ ✤❁ ✓ ✔ ✖ ✓ ✔ ✺ ✕ ✘✙ ✽ ✔ ✢ ✗ ✤ ✼ ✔ ✔ ✓ ✖ ✗ ✼ ✔ ✏ ✖ ✗ ✩
VIGTIGT :
Foodp
❂ ❃❄ ❅ ❆ ❆ ❃❂ ❅ ❇ ❈ ❉ ❇ ❊ ❈ ❈ ❅ ❈ ❋ ❂ ❅ ● ❍■ ❊ ❆ ❍ ❃ ■ ❅ ❏ ❅ ❑ ❊❈ ❈ ❅ ❅ ❂ ▲ ❃❂❆ ■ ❉ ❂ ▼ ❊◆❑ ▼❖ ❆ ❑ P
1.
◗ ✑ ✣ ❘ ✓ ✔ ✗ ✑ ✣ ✘ ✘✧ ✦ ✑ ✓ ✖ ❙ ❚ ❯ ✻ ✦ ✘ ✏ ✖ ✥ ✢ ✑ ✕ ✓ ✔ ✻ ✦ ✛ ✢ ✙✢ ✔ ✕ ✓ ✑ ✓ ✖ ✩ ❱ ✚ ✙ ✘ ✻ ✏ ✖ ✕ ✑ ✓ ✖ ❙ ❲ ❯ ✻ ✦ ✗ ✑ ✣ ✘✘✧✦ ✑ ✓ ✖ ✘ ✕ ✔ ✏ ✜✣ ✧✘✓ ✑ ✩
❱
✚ ✙
✻
✏ ✘ ✧✓ ✔ ✓ ✕ ✘ ✧✣ ✒ ✓ ✙
❙ ❳ ❨ ❯
✖ ✓ ✕ ✢ ✜✓ ✔ ✣ ✧ ✘ ✑ ✓ ✖
✻
✦ ✘
✻
✏ ✖ ✕ ✑ ✓ ✖ ✩
(8)
2. Kom ingredienserne, der skal beh
✣ ✖ ✕ ✑ ✓ ✘★ ✏ ✗ ✑ ✣ ✘ ✘ ✧✦ ✑ ✓ ✖
❙ ❚ ❯
✩
3.
✎ ❁ ✓ ✧ ✢ ✛ ✗ ✺ ✛✛ ✏ ✔ ✏ ✖ ✗ ✓ ✖ ❙ ❳ ❳ ❯ ✘ ✏ ✕ ✕ ✓ ✔ ✔ ✏ ✗ ✙✏ ✗ ✙ ❙ ✏ ✖ ✕ ✘ ✚ ✙ ✕ ✓ ✖ ✔ ✏ ✑ ✑ ✓ ✕ ✓ ✘ ✏ ✕ ✓ ✣ ✤ ✗ ✺ ✛✛ ✏ ✔ ✏ ✖ ✗ ✓ ✖ ✏ ✑ ✦ ✗ ✓ ✙ ❯ ★ ✢ ✗ ✘ ✚ ✙
✕ ✓ ✔ ✖ ✚ ✘✙ ✑ ✦ ✗ ✓ ✙ ✻ ✦ ✩ ❱ ✚ ✙ ✘ ✙ ✼ ✕ ✓ ✔ ✓ ✖ ❙ ❳ ❩ ❯ ✏ ✏ ✖ ✕ ✤ ✼ ✔ ✏ ✖ ✗ ✘ ✔ ✼ ✔ ✓ ✙ ❙ ❳ ❬ ❯ ✩
4.
❭ ✦ ✔ ✕ ✺ ✥ ✣ ✔ ✘✏ ✧ ✔ ✓ ✙ ✕ ✏ ✗ ★ ✣ ✙ ✙ ✚ ✖ ✕ ✾ ✘✑ ✺ ✧
-
✧ ✖ ✣ ✻ ✻ ✓ ✖ ✛ ✓ ✕ ✥ ✣ ✘ ✙ ✏ ✗ ✥ ✓ ✕ ✘✜ ✚ ✑ ✗ ✓ ✔ ✘✙ ✦ ✔ ✏ ✻ ✢ ✘✏ ✙ ✏ ✢ ✖ ✓ ✖ ✿ ❀❀★ ✕ ✔ ✓ ❁ ✓ ✘
✥ ✢ ✜✓ ✕ ✓ ✙ ✛ ✓ ✕ ✺ ✔ ✓ ✙ ✢ ✗ ✙ ✔ ✽ ✧✧✓ ✘ ✖ ✓ ✕ ★ ✏ ✖ ✕ ✙✏ ✑ ✕ ✓ ✙ ✧ ✑ ✏ ✧ ✧✓ ✔ ✻ ✦ ✻ ✑ ✣ ✕ ✘ ✢ ✗ ✑ ✦ ✘✓ ✔ ✩
Foodprocessoren kan ikke
❈ ❋ ❂ ❅ ● ❍■ ❊❆ ❍ ❃ ■ ❅ ❏ ❅ ❑ ❊❈ ❈ ❅ ❆ ❊❏ ❏ ❅ ❂ ❈ ❃❂ ❂ ❅ ❈ ❑ P
5.
✎ ✚ ✖ ✕ ★ ✢ ✗ ✜✚✑ ✗ ✓ ✖ ✥ ✣ ✘✙✏ ✗ ✥ ✓ ✕ ✩
6.
❭ ✦ ✔ ✕ ✺ ✓ ✔ ✤ ✚ ✔ ✕ ✏ ✗ ✛ ✓ ✕ ✣ ✙ ✙ ✏ ✑ ✒ ✓ ✔ ✓ ✕ ✓ ✏ ✖ ✗ ✔ ✓ ✕ ✏ ✓ ✖ ✘✓ ✔ ✖ ✓ ★ ✘ ✧✣ ✑ ✕ ✺ ✕ ✔ ✓ ❁ ✓ ✙ ✚ ✖ ✕ ✾ ✘✑ ✺ ✧
-knappen til positionen
✿❀❀ ✩ ✎ ✔
✽
✧ ✕ ✓ ✔ ✓ ✤✙✓ ✔
✻
✦
✺
✕ ✑
✼
✘ ✓ ✔ ✧ ✖ ✣
✻ ✻
✓ ✖
❙
❬
❯
✙ ✏ ✑ ✥ ✢ ✜ ✓ ✕ ✓ ✙✩
❪ ❃ ■ ❅ ❏ ❅ ❑ ❈ ❉ ❇ ❊ ❈ ❈ ❅ ▼ ❖ ❆ ❅ ❆ ❃ ❫● ❴ ❅ ❏ ❴❊❇ ❏❂ ❅
❏
❵
❆
❛
❑ ❑ ❅ ❂ ❑
❛
❇ ❏
❜
❆ ▼
❵
❈
-knappen i positionen OFF.
7.
❝ ✓ ✖ ✙✣ ✗ ✏ ✛ ✢ ✕ ✘✣ ✙ ✔ ✚ ✧ ✧✓ ✤ ✼ ✑ ✗ ✓ ✤✢ ✔ ✣ ✙ ✤ ❁ ✓ ✔ ✖ ✓ ✑ ✦ ✗ ★ ✔ ✓ ✕ ✘ ✧✣ ✒ ✢ ✗ ✘ ✧✦ ✑ ✩ ❞ ✦ ✗ ✓ ✙ ✤ ✔ ✏ ✗ ✼ ✔ ✓ ✘
ved at holde i det
✓ ✖ ✓ ✣ ✤ ✘ ✧ ✦ ✑ ✓ ✖ ✘ ✗ ✔ ✓ ✒ ★ ✛ ✓ ✖ ✘ ✑ ✦ ✗ ✓ ✙ ✑ ✼ ✤ ✙✓ ✘ ✛ ✓ ✕ ✙ ✏ ✑ ✤ ✼ ✔ ✏ ✖ ✗ ✘ ✔ ✼ ✔ ✓ ✙ ❙ ❳ ❬ ❯
8.
❡ ✤ ✘✏ ✧✧ ✓ ✔ ✥ ✓ ✕ ✘✥ ✓ ✖ ✘ ✽ ✖ ✘✧✣ ✑ ✘✙ ✼ ✕ ✓ ✔ ✓ ✖ ❙ ❳ ❩ ❯ ✘ ✏ ✕ ✕ ✓ ✻ ✦ ✻ ✑ ✣ ✕ ✘★ ✛✓ ✖ ✘ ✣ ✻ ✻ ✣ ✔ ✣ ✙ ✓ ✙ ✒ ✔ ✺ ✗ ✓ ✘✩
ADVARSEL:
❢ ❂ ❵ ◆ ❉ ▼❏❂❊◆ ❫ ❊❆ ❈ ❅ ❂ ❅ ❏❆ ❈ ❉ ❣ ❅ ❑ ❤ ✐ ❥ ❦ ❑ ❊ ▼ ❛ ▼❑ ❇❊❇ ◆ ❉ ▲ ❏ ❅ ❧ P
✁✂ ✄ ☎✆✄ ✝ ✆ ✞ ✟✠ ✝ ✡ ✄ ☛ ✄ ☞✌ ✠ ✌ ✍
Til
✒ ✓ ✔ ✓ ✕ ✖ ✏ ✖ ✗ ✘ ✙ ✏ ✕ ✓ ✔ ✖ ✓ ✓ ✔ ✜ ✓ ❁ ✑ ✓ ✕ ✓ ✖ ✕ ✓ ✢ ✗ ✣ ✤ ✥ ✚ ✖ ✗ ✓ ✔ ✢ ✗ ✘ ✦ ✣ ✤ ✧✜ ✣ ✑ ✏ ✙✓ ✙✓ ✖
✣ ✤ ✕ ✓ ✛✣ ✕ ✜✣ ✔ ✓ ✔ ★ ✕ ✓ ✔ ✘✧ ✣ ✑ ✙ ✏ ✑ ✒ ✓ ✔ ✓ ✕ ✓ ✘ ★ ✢ ✗ ✥ ✜✢ ✔ ✤ ✏ ✖ ✕ ✕ ✓ ✑ ✙✓ ✕ ✺ ✼ ✖ ✘✧ ✓ ✔ ✕ ✓ ✛ ✩
Produkt
♠ ❛ ❇ ◆ ❏ ❅
Anbefalede trin
♥ ✗
4 stk. 1 - maks.
Mayonnaise 4 stk. 8 - maks.
Kagedej 800 g 8 - maks.
❀ ✑
✼
✕ ✓
500 g 8 - maks.
Produkt
♠ ❛ ❇ ◆ ❏ ❅
Anbefalede trin Tilberedningstid
♦ ✼ ✕
1000 g Maks. 10 - 20 sek.
❞ ✼ ✗
700 g 5 - maks. 10 - 20 sek.
❭ ✼ ✕ ✕ ✓ ✔
600 g Maks. 10 - 20 sek.
Fisk 700 g Puls - maks. 10 - 20 sek.
Ost 700 g Puls - maks. 10 - 20 sek.
❝ ✺ ✑ ✓ ✔ ✼ ✕ ✕ ✓ ✔
700 g Puls - maks. 20 sek.
♥ ✒ ✑ ✓ ✔
700 g 5 - maks. 10 - 20 sek.
Mayonnaise
❩ ✚
g/1 l olie 8 - maks. 20 sek.