Light Vegetable Soup
Ingredients:
Potatoes - 200g
Cauliflower - 100g
Broccoli - 100g
Carrots - 100g
Onions - 100g
Canned corn - 50g
Water - 2L
Salt
Spices
Directions:
Put corn in a sieve and let drain. Cut carrots, onions, and potatoes into 0.5 cm
cubes. Chop the green onion and then divide the broccoli and cauliflower into
florets. Place all ingredients into the pot, add water, salt, spices and mix well. Place
the lid over the pan and set the temperature to 140-180°C and cook until vegetables
are soft.
Tomato Soup
Ingredients:
Tomatoes - 500g
Bell pepper - 80g
Onions - 80g
Tomato puree - 70g
Ginger (root) - 10g
Spicy tomato sauce - 5g
Directions:
Peel the ginger and cut it with the rest of vegetables into 1.5 cm cubes. Place all
ingredients into the pot, add salt, spices, tomato sauce, puree, water, olive oil, and
stir well. Set the temperature to 140-180°C and cook until vegetables are soft. Blend
to your desired smooth consistency.
Water - 600ml
Olive oil - 30ml
Salt
spices
12
Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......