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Giani Cucina GCMT-M01, Instruction Manual, Page: 7 / 56

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Giani Cucina GCMT-M01 Instruction Manual Download Page 7

SPECIFICATION

BEFORE USE

Capacity:

  5L

Voltage:

 

220-240V

Power: 

1500W

Frequency: 

50-60Hz

Remove the appliance from the packaging and unpack all of 

the accessories.

Take out the documents and the protective film.  

Take out the power base.

  

Check that there is nothing (packing, paper etc.) stuck 

between the non-stick heating  pan and the power base 

of the appliance.

  

Clean the inside of the non-stick pot with a damp sponge and 

warm soapy water.

Note: Attach the non-stick heating pan to the power base: Place 

the non-stick heating pan into the four holes in the metal plate at 

the base of the unit.

05

Summary of Contents for Cucina GCMT-M01

Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...

Page 2: ......

Page 3: ...ning Maintenance After Sales Support 02 04 04 05 05 06 09 50 51 01 Thank you for choosing the Cucina by Giani 8 in 1 Multi Cooker Before use please read this manual Remove all packaging material You may wish to keep the packaging for future use or storage for your appliance Alternatively dispose of accordingly INTRODUCTION INDEX ...

Page 4: ...on or instructions concerning the use of the appliance in a safe way and understand the hazards involved 5 Children must not play with the appliance 6 Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised 7 Keep the appliance and its cord out of reach of children less than 8 years 8 This product is not a toy 9 Do not use the appliance if any parts ...

Page 5: ...me hot during use 20 Do not disconnect the appliance from the mains power supply by pulling the cord switch it off and remove the plug by hand 21 Do not store in direct sunlight or high humidity conditions 22 Do not move the appliance when it is in use 23 Do not touch any parts of the appliance that may become hot as this could cause injury 24 The surface of the appliance may get hot during operat...

Page 6: ...nly stays lit when the appliance is heating to reach or maintain the correct temperature Always remember to turn off the appliance when finished PRODUCT OVERVIEW Control Panel 04 Handle Steam Rack Frying Basket Forks Indicator Light Lid Power Base Non Stick Pot ...

Page 7: ...rotective film Take out the power base Check that there is nothing packing paper etc stuck between the non stick heating pan and the power base of the appliance Clean the inside of the non stick pot with a damp sponge and warm soapy water Note Attach the non stick heating pan to the power base Place the non stick heating pan into the four holes in the metal plate at the base of the unit 05 ...

Page 8: ...ons Note Avoid removing the lid while you cook to help retain moisture within the pot 06 Recommended Food Smoothies Recommended Food Casserole Rice Turn the temperature dial on the control panel to the desired temperature The temperature indicator light will illuminate to show the appliance is in use If you wish to reduce or increase the temperature turn the temperature dial to the correct tempera...

Page 9: ...07 Recommended Food Vegetables Recommended Food Soup Recommended Food Meats Recommended Food Vegetables ...

Page 10: ...08 Recommended Food Potatoes ...

Page 11: ...Multi Cooker Recipe Book ...

Page 12: ...INDEX Soups Vegetable Based Fish Pasta Meat Misc Sweets 12 13 14 15 16 18 19 20 21 22 24 25 27 28 29 31 32 33 34 35 36 37 39 40 42 43 44 45 46 47 48 49 10 ...

Page 13: ...SOUP Recipes ...

Page 14: ...es and mix well Place the lid over the pan and set the temperature to 140 180 C and cook until vegetables are soft Tomato Soup Ingredients Tomatoes 500g Bell pepper 80g Onions 80g Tomato puree 70g Ginger root 10g Spicy tomato sauce 5g Directions Peel the ginger and cut it with the rest of vegetables into 1 5 cm cubes Place all ingredients into the pot add salt spices tomato sauce puree water olive...

Page 15: ...nions 100g Vegetable oil 20ml Water 2L Salt Spices Directions Cut mushrooms potatoes onions and carrots into 1 5 cm cubes Pour oil into the pot add chopped carrots and onions Set the temperature to 200 240 C and fry until golden brown Remove the sautéed vegetables and put them into a separate container Place chopped mushrooms into the pot add water salt spices and mix well Adjust the cooking tempe...

Page 16: ...ture to 100 120 C then cook until the vegetables are soft Blend to your desired smooth consistency Cream of Pumpkin Soup Ingredients Pumpkin 800g Oranges 300g Onions 100g 22 cream 600ml Vegetable oil 30ml Water 600ml Salt Curry Directions 14 Squeeze the juice out of the oranges peel the pumpkin and cut it into 2 cm cubes Chop the onions Place all ingredients except cream into the pot add water sal...

Page 17: ...0 120 C then cook until the vegetables are soft Leek Cream Ingredients 6 peeled and cut leeks 1 peeled and cut potato onion cut in thin slices measure of milk cream measure of olive oil litre of water Salt and white pepper Directions Put the oil and the onion in the container Set the temperature to 200 240 C and fry the onion for 4 minutes Then add the leek and the potato and fry for a further 2 m...

Page 18: ... Salt Directions Put the olive oil the butter and the leek in the container Set the temperature to 200 240 C and fry for 4 minutes Add the potatoes and the pumpkin and fry for a further 3 minutes Then add the salt the nutmeg and the water Set the temperature to 100 120 C and boil for 20 minutes When there are 3 minutes left add the milk cream and leave the liquid to reduce itself Then whip the cre...

Page 19: ...VEGETABLE BASED Recipes ...

Page 20: ...he peppers Steamed Vegetables Ingredients 500g Green beans 2 medium onions 2 medium carrots 1 medium potato Olive oil salt pepper or lemon to season Directions Clean and cut the green beans Peel the carrots the onions and the potato Fill the container with water and place the steam rack accessory in the non stick pot Place the vegetables and the potato on top of the steam rack and set the temperat...

Page 21: ...the container with 4 measures of water Put the rest of the ingredients and mix Set the temperature to 220 240 C Hot Pot and cook for 1 hour Stuffed Bell Peppers Ingredients Ground beef 600g Bell pepper 500g 3 pieces Cooked rice 150g Water 150ml Salt Spices Directions Mix ground beef with rice salt and spices until fully combined Core the bell peppers and stuff them with the filling Place peppers i...

Page 22: ...Change the cooking temperature to 100 120 C and boil for 6 minutes Add the spicy sauce which comes from the mixture of garlic and parsley and boil for a further 2 minutes Fried Vegetable Hash Ingredients 2 onions 2 red peppers 2 marrows 2 aubergines 2 measures of natural mince tomato measure of olive oil 3 sprigs of thyme 2 eggs Salt Directions Cut the onions the peppers the marrows the aubergines...

Page 23: ...120 C and cook for 1 hour Mix well before serving Rice with Squids Ingredients 200g of rice 125g of squids 1 grated onion 70g of drained peas 1 measure of natural mince tomato measure of olive oil 1 bay leaf 1 clove of garlic 1 measure of water Salt Directions Put the oil the onion and the garlic in the container Set the cooking temperature to 200 240 C and fry for 7 minutes Toss in oil the onion ...

Page 24: ...minutes stirring every now and then When it finishes add the rice the water and the peas and stir Finally set the cooking temperature to 100 120 C and boil for 1 hour Vegetable Stew Ingredients Potatoes 600g White cabbage 500g Carrot 150g Tomatoes 150g Onion 100g Eggplant 400g Directions Cut potatoes cabbage eggplant and tomatoes into 2 cm cubes carrots and onions into smaller cubes of 1 cm chop t...

Page 25: ...FISH Recipes ...

Page 26: ...redients Canned tuna 250g Yeast puff dough 500g Potatoes 150g Butter 10g Salt Spices Directions Mash the fish with a fork cut potatoes into thin slices Divide the dough into 2 equally sized parts and roll them out into 1 cm thick circles the width of a pot Grease the pot with butter place the first part of the dough in Top the dough with fish potato slices sprinkle with salt and spices Cover with ...

Page 27: ...container Pour water into the pot and place the steam rack accessory with the fish and potatoes inside into the pot and close the lid Set the cooking temperature to 100 120 C and boil for 25 minutes Top with mushroom sauce before serving with the hard boiled egg aside Baked Seabass Ingredients Sea basses 1 potato 1 onion 1 measure of white wine 1 measure of water measure of olive oil Salt and pepp...

Page 28: ...PASTA Recipes ...

Page 29: ... closed Combine the noodles with sautéed vegetables before serving Noodles Pork Rib and Sausage Ingredients 150g of pork rib 4 sausages cut in pieces 1 measure of natural mince tomato 50g of mushrooms measure of olive oil 200g of noodles 2 measures of water Salt Directions Put all the ingredients except the noodles in the container and mix Set the cooking temperature to 200 240 C and fry for 10 mi...

Page 30: ...i Ingredients Dough Flour 300g Egg yolks 260g 13 pieces Salt Directions To make the filling put meat onion garlic and butter through a meat grinder add egg finely chopped herbs salt spices and mix until fully combined To make the dough combine flour egg yolks and salt Knead until fully combined Roll the dough out until 2 mm thin and cut into 5 cm squares Put a spoonful of the filling in the middle...

Page 31: ...eat with egg tomato puree salt and spices To make the sauce place butter into the pot Set the cooking temperature to 200 240 C and fry for 8 minutes Add flour and milk then fry for a further 5 minutes Pass the sauce through a fine sieve Layer ingredients in the following order sauce 70g pasta sheet ground meat 70g grated cheese 15g Repeat layers 4 times Close the lid Change the temperature to 180 ...

Page 32: ...MEAT Recipes ...

Page 33: ...ients Hard cheese 120g Chicken fillet 500g Butter 50g Breadcrumbs 30g Parsley 10g Dill 10g Vegetable oil 70ml Salt Spices Directions Coarsely grate the cheese and mix it with chopped herbs butter and salt Shape the cheese balls and place them in a freezer for 5 minutes Rinse the chicken fillet and put it through a meat grinder add salt spices and mix until fully combined Flatten the meat mixture i...

Page 34: ...reen beans the garlic the onion the parsley and the bay leaves and fry for a further 10 minutes Then re add the chicken thighs with the lemon juice adjust the seasoning and fry for a further 20 minutes Chicken Thighs with Lemon Ingredients 8 chicken thighs 1 measure of beer measure of olive oil 6 escalonia onions 4 cloves of garlic 1 bay leaf Powdered pepper Salt Directions Put the oil and the chi...

Page 35: ...k for a further hour mixing every 10 minutes Fricassee with Mushrooms Ingredients 1 medium onion 75g of wild mushrooms 1 measure of white wine 1 measure of natural mince tomato measure of olive oil Flour Salt and pepper Directions Put the wild mushrooms in water 2 hours in advance Flour the meat Put the oil in the pot Set the cooking temperature to 200 240 C and fry the beef for 5 minutes then lea...

Page 36: ...the meat inside the pot add water and oil Set the cooking temperature to 100 120 C and slow cook for 2 hours Pork with Cheese Ingredients Pork Fillet 400g Tomatoes 100g Hard Cheese 100g Wild mushrooms 100g Vegetable Oil 20ml Salt Spices Directions Rinse and cut meat into 2 cm steaks and beat until 1 cm thick Sprinkle with salt and spices Slice tomatoes grate the cheese and chop mushrooms Place mea...

Page 37: ... Sirloin with Prune Jam Ingredients 2 sirloins 12 small onions 10 jam prunes without the stone 50g of wild mushrooms measure of brandy 1 3 measure of olive oil Cooking salt rosemary and pepper Directions Season the sirloins and add rosemary Introduce the salted sirloins and the oil in the container and fry 8 minutes by side Set the cooking temperature to 200 240 C and fry for 16 minutes Add the re...

Page 38: ...ried drain and keep aside Put the onions mushrooms girgolas and ceps all minced in the pot and keep frying for another 5 minutes Add the water for the ceps the brandy the soup and the cream and allow to cool for 10 minutes Beef Steak Ingredients Beef Steak 300g Vegetable Oil 20ml Salt Spices Directions Rinse the meat and pat dry Sprinkle with salt and spices Pour vegetable oil into the pot put the...

Page 39: ...the steaming container and place potatoes inside Close the lid Set the cooking temperature to 100 120 C and stew for 1 hour Sprinkle the meat with freshly chopped herbs Serve with potatoes on the side Mexican Style Beef Ingredients Tomatoes 300g Marrow squash 200g Onions 200g Eggplant 120g Tomato puree 100g Directions Remove the seeds from chilli pepper and chop it finely together with garlic Rins...

Page 40: ...MISC Recipes ...

Page 41: ...the pot with butter put the dough inside smear it with the sauce and evenly top with cheese Close the lid Set the cooking temperature to 180 200 C and cook for 25 minutes Omelette Ingredients Egg 500g 10 pieces Butter 30g 2 5 milk 500ml Salt Spices Directions Beat eggs with milk until well blended add salt and spices Grease the pot with butter and pour the egg mixture inside Close the lid Set the ...

Page 42: ... 50ml Active dry yeast 7g Sugar 20g Salt 10g Room temperature water 320ml Directions Combine wheat and corn flour salt sugar and yeast in a separate container Continuing to mix add milk 40 ml of vegetable oil and water Knead the dough until it pulls away from the sides of the container Grease the sides of the pot with the rest of vegetable oil put the dough in and level it off Close the lid Set th...

Page 43: ...SWEETS Recipes ...

Page 44: ...the lid Set the cooking temperature to 80 100 C and cook for 12 hours Pour into jars and put in the fridge to cool down Plain Yogurt Ingredients 3 2 milk 1L Powdered yoghurt starter 10g Directions Combine 100 ml of room temperature milk with yoghurt starter and pour the mixture into the pot Add the rest of room temperature milk and mix well Close the lid Set the cooking temperature to 80 100 C and...

Page 45: ...add bilberry and blend until smooth Pour plain yoghurt into the glass top with bilberry yoghurt and decorate with whipped cream and fresh berries Traditional Sponge Cake Ingredients Eggs 250g approx 5 Wheat flour 180g Caster Sugar 150g Butter Margarine 10g Directions Beat eggs with sugar in a separate container until foamy Continuing to beat gradually add flour and beat until well blended Grease t...

Page 46: ...nts Cream cheese 500g Butter cookies 300g Eggs 250g approx 5 Sugar 170g Butter 120g 20 sour cream 100g Directions Crush the cookies add butter one egg and mix well Grease the pot with butter press the cookie mixture firmly to the bottom and up the sides of the pot In a separate container blend together cheese sour cream potato starch and vanilla Separate the egg yolks from the whites Beat the egg ...

Page 47: ... for 1 hour Pineapple Cake Ingredients 4 small slices of syrup pineapple Syrup liquid sweet 1 measures of olive oil 1 pineapple yoghurt 3 measures of flour 1 bag of baking powder 4 eggs 2 measures of sugar Butter Directions Beat the eggs in a bowl Add the oil sugar baking powder yoghurt flour and beat everything Put butter in the container rubbing on the sides and the base Put the syrup in the bas...

Page 48: ...to 180 220 C and bake for 1 hour Chocolate Walnut Cake Ingredients 4 eggs 1 Yogurt 125g of chocolate 2 measures of sugar until mark 1 measure of olive oil until mark 2 measures of flour until mark 1 bag of baking powder 100g of walnuts Butter Directions Beat the eggs in a bowl Add the sugar and beat until turns into a cream Add the yoghurt Add the oil and keep beating and next add the flour and th...

Page 49: ... the graped lemon the flour and the baking powder Beat everything Put some butter in the container and put the mass Set the cooking temperature to 180 220 C and bake for 1 hour Egg Caramel Cream Ingredients litre of milk 4 eggs 125g of sugar Syrup Directions Boil the milk Beat the eggs and add the sugar Add the milk and keep beating Fill the mould of 18 cm of diametre with the syrup and add the mi...

Page 50: ...und 3 cm Bake for a further 20 minutes and serve Pear Pudding Ingredients kg Of pears 400g Of cream 1 and measure of sugar Grated lemon measure of lemon juice 5 eggs 2 measures of water Syrup Directions Peel and cut the pears in slices Put the water pears 50g Of sugar and lemon juice in the container Set the cooking temperature to 100 120 C and boil for 15 minutes Meanwhile beat the eggs with 100g...

Page 51: ...er per apple Directions Clean the apples with a wet rag Cut the extremes of of each apple Empty the upper part in the form of a cone Put the water in the container and the apples Fill the upper hollow of every apple with the sugar and the butter walnut Set the cooking temperature to 180 220 C and bake for 1 hour 49 ...

Page 52: ...ce in a dry cool well ventilated area The glass lid is extremely fragile please be careful when using this product that you do no drop break smash or damage the lid in anyway Always allow your Multi Cooker unit to cool before cleaning Never pour cold water into warm non stick heading pot Never use metal utensils Never immerse the outer unit in water or other liquids Wipe clean with a damp cloth ST...

Page 53: ...ou can supply proof of purchase indicating the price you paid and where and when the appliance was purchased This guarantee does not affect your statutory rights IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE APPLIANCE IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the appliance must NOT be disposed of as urban waste It must be taken to a special local authority diffe...

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Page 56: ...e you having problems with your appliance Has something been damaged Do you require spare parts Before returning this item to your place of purchase Please contact Giani at Email info gianiuk co uk Website www gianiuk co uk ...

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