Rice with Vegetables
Ingredients:
¼ of red pepper
½ of green pepper
50g of mushrooms
½ of a small onion
70g of drained peas
¾ measures of natural mince tomato
½ measure of olive oil
Parsley
Saffron
2 measures of long rice
2 measures of water
Salt
Directions:
Cut the peppers and grate the onion. Put all the ingredients in the container, except
for the peas and the rice and Mix. Set the cooking temperature to 200-240°C and
fry for 10 minutes, stirring every now and then. When it finishes, add the rice, the
water and the peas and stir. Finally set the cooking temperature to 100-120°C and
boil for 1 hour.
Vegetable Stew
Ingredients:
Potatoes - 600g
White cabbage - 500g
Carrot - 150g
Tomatoes - 150g
Onion - 100g
Eggplant - 400g
Directions:
Cut potatoes, cabbage, eggplant, and tomatoes into 2 cm cubes, carrots and onions
into smaller cubes of 1 cm, chop the garlic. Place vegetables into the pot, add water,
butter, salt, spices, garlic, and mix well then close the lid. Set the cooking temperature
to 220-240°C and cook for 40 minutes.
Garlic -10g
Butter - 50ml
Water - 200ml
Salt
Spices
22
Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......