Puff-Pastry Cake with Apples & Walnuts
Ingredients:
3 apples
50g of walnuts
1 bag of jelly
15g of sugar
Puffy-pastry
Directions:
Put the puffy-pastry and give
form to it in the base of the
container. Peel the apples and cut them in thin slices. Cover the mass with the
apples and the walnuts. Sprinkle the sugar. Set the cooking temperature to
180-220°C and bake for 1 hour. Let it cool down and cover with jelly. If you wish,
you can cook the puffy pastry a bit before covering it with the apples. Extend the
base over the container surpassing the borders around 3 cm.
Bake for a further 20 minutes and serve.
Pear Pudding
Ingredients:
½ kg. Of pears
400g Of cream
1 and ½ measure of sugar
Grated lemon
½ measure of lemon juice
5 eggs
2 measures of water
Syrup
Directions:
Peel and cut the pears in slices. Put the water, pears, 50g. Of sugar, and lemon juice
in the container. Set the cooking temperature to 100-120°C and boil for 15 minutes.
Meanwhile, beat the eggs with 100g Of sugar and add the grated lemon and the
cream. Drain the pears and mix with the base previously prepared. In a mould of
around 18cm in diameter add the syrup, and mix all the ingredients. Fill the container
with 2 measures of water. Add the steam rack accessory on top of the pot and adjust
the cooking temperature to 200°C and steam for 40 minutes.
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Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......