Chicken Thighs with Lemon
Ingredients:
8 chicken thighs
2 carrots in slices
100g of green beans
1 onion
1 clove of garlic in slices
2 bay leaves
Juice of 2 lemons
½ measure of olive oil
Salt
Parsley
Directions:
Cut the onion in thin slices Put the oil in the container. Set the cooking temperature
to 200-240°C and add the chicken thighs and fry them for 10 minutes or until golden
brown. Remove the thighs and reserve and add the carrots, the green beans, the
garlic, the onion, the parsley and the bay leaves and fry for a further 10 minutes.
Then re-add the chicken thighs with the lemon juice, adjust the seasoning and fry
for a further 20 minutes.
Chicken Thighs with Lemon
Ingredients:
8 chicken thighs
1 measure of beer
½ measure of olive oil
6 escalonia onions
4 cloves of garlic
1 bay leaf
Powdered pepper
Salt
Directions:
Put the oil and the chicken in the pot. Set the cooking temperature to 200-240°C
and fry for 8 minutes. Add the onions, the full cloves, the beer/lager, the bay, the
pepper and the mix, the adjust the cooking temperature to 100-120°C and cook for
a further 60 minutes.
32
Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......