White Bread
Ingredients:
Salt - 10g
Wheat flour - 850g
Wheat flour - 550g
Corn flour - 250g
Sugar - 30g
Active dry yeast - 6g
Room temperature water - 500ml
Vegetable oil - 40ml
Directions:
Combine warm water, salt, sugar and yeast in a separate container. Add 20ml of oil,
butter and pour the egg mixture inside. Close the lid. Set the cooking temperature to
180-220°C and bake for 20 minutes.
Cornbread
Ingredients:
Milk - 100ml
Vegetable oil - 50ml
Active dry yeast - 7g
Sugar - 20g
Salt - 10g
Room temperature water - 320ml
Directions:
Combine wheat and corn flour, salt, sugar, and yeast in a separate container.
Continuing to mix, add milk, 40 ml of vegetable oil, and water. Knead the dough
until it pulls away from the sides of the container. Grease the sides of the pot
with the rest of vegetable oil, put the dough in, and level it off. Close the lid.
Set the cooking temperature to 180-220°C and cook for 2 hours. Open the lid, take
the bread out, turn it over and close the lid before baking for another hour. Take the
bread out of the pot and let it cool down for 20 minutes.
40
Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......