Chicken Wings with Lemon & Honey
Ingredients:
1kg of chicken wings
1 grated lemon skin
¼ measure of lemon juice
1 measure of bee honey
1 small spoon of powdered cinnamon
2 small spoons of soya sauce
Directions:
Prepare the sauce mixing all ingredients. Put the wings in the sauce between 4 and
5 hours. Place the wings in the container. Set the cooking temperature at
100-120°C and cook for 1 hour. Add the lemon sauce on the wings, flip them and
cook for a further hour mixing every 10 minutes.
Fricassee with Mushrooms
Ingredients:
1 medium onion
75g of wild mushrooms
1 measure of white wine
1 measure of natural mince tomato
½ measure of olive oil
Flour
Salt and pepper
Directions:
Put the wild mushrooms in water 2 hours in advance. Flour the meat. Put the oil in
the pot. Set the cooking temperature to 200-240°C and fry the beef for 5 minutes
then leave aside. Fry the onion a for five minutes or until golden brown. Add the
tomato, salt and pepper then fry for a further 8 minutes. Add the white wine, the
moixernons (drained) and the beef then continue frying for 15 minutes.
33
350g of beed filet
Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......