Rice Pilaf
Ingredients:
Polished rice - 500g
Pork fillet - 500g
Carrots - 200g
Onions - 200g
Garlic - 15g
Vegetable oil - 70ml
Water - 700ml
Salt
Spices
Directions:
Wash rice thoroughly until water runs clear. Rinse the meat and cut it into 2.5cm
cubes. Coarsely grate the carrots, chop onions, and rinse the garlic. Place meat,
carrots, and onions into the pot, add vegetable oil, salt, spices, and mix well. Cover
the meat with rice and level it off. Add garlic cloves and water. Set the cooking
temperature to 100-120°C and cook for 1 hour. Mix well before serving.
Rice with Squids
Ingredients:
200g of rice
125g of squids
1 grated onion
70g of drained peas
1 measure of natural mince tomato
½ measure of olive oil
1 bay leaf
1 clove of garlic
1 measure of water
Salt
Directions:
Put the oil, the onion and the garlic in the container. Set the cooking temperature to
200-240°C and fry for 7 minutes. Toss in oil the onion and fry for a further 7
minutes. Add the squids, the bay leaf and the tomato and fry for another 7 minutes.
Stir every now and then. Add the rice, the peas and mix all the ingredients. Next,
add the water and set the cooking temperature to 100-120°C and boil for 1 hour.
Mix well before serving.
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Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......