Giani Cucina GCMT-M01, Instruction Manual, Page: 20 / 56

Baked Vegetables
Ingredients:
2 red peppers
2 aubergines
2 onions
Directions:
Put olive oil in the aubergines and
peppers. Introduce all the ingredients in
the container. Set the temperature to
200-240°C and bake for 45 minutes.
Finally peel the peppers.
Steamed Vegetables
Ingredients:
500g Green beans
2 medium onions
2 medium carrots
1 medium potato
Olive oil, salt, pepper or lemon to season
Directions:
Clean and cut the green beans. Peel the
carrots, the onions and the potato.
Fill the container with water and place the
steam rack accessory in the non-stick pot.
Place the vegetables and the potato on top of the steam rack and set the temperature
to 200°C and cook for 20 minutes.
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