Kidney Beans with Ham
Ingredients:
400g of dry beans
1 measure of natural mince tomato
1 green pepper
2 onions
3 cloves of garlic
2 potatoes
1 pork tail
1 hard pork sausage
4 measures of water
½ measure of olive oil
Salt
Bay leaves
Directions:
Cut the pepper in two stripes. Peel the potatoes and cut them in pieces. Fill the
container with 4 measures of water. Put the rest of the ingredients and mix. Set the
temperature to 220-240°C (Hot Pot) and cook for 1 hour.
Stuffed Bell Peppers
Ingredients:
Ground beef - 600g
Bell pepper - 500g / 3 pieces
Cooked rice - 150g
Water - 150ml
Salt
Spices
Directions:
Mix ground beef with rice, salt, and spices until fully combined. Core the bell peppers
and stuff them with the filling. Place peppers into the pot and cover with water and
close the lid. Set the temperature to 220-240°C (Hot Pot) and cook for 40 minutes.
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Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......