Different models
Please refer to the numbered drawings which correspond to the paragraph numbers of
the instructions manual.
Contents
Introduction
1
Installation
1
Use, safety
1
Cleaning, hygiene, storage
3
1.
1
DESCRIPTION
• These portable WHISK-MIXERS are intended for restaurants,
large kitchens and small companies for:
- Mix, liquidise and give soups and sauces a regular consistency
with the MIXER equipment.
- Whisking, emulsifying and mixing egg whites, mayonnaise or
purées with the WHISK equipment .
• For special preparations out of the food range:
ASK FOR DETAILS
2.
1
DIMENSIONS - WEIGHT (FOR INFORMATION ONLY)
2.
1
Use, safety
3.
1
BUILT-IN SAFETY - GUIDELINES
• The safety of the user is guaranteed in accordance with the
prEN 12853 regulations by:
- The machine’s double insulation (Class II).
- The START 1 and 2 buttons needing to be pressed after the
STOP button has been pressed (no volt release).
- The relay which protects the motor against overloads.
- The distance of the tool from the area where the user’s hands
are.
- The protection of the mixer tool.
- The following safety guidelines being observed.
• The user of the Mixer - Whisk must observe the following
safety guidelines:
-
The machine must always be unplugged before fi tting or
removing the mixer and whisk equipment.
-
Never operate the machine when not in a recipient and
only immerse the tool to 2/3 of its length at most.
- Always use a
stable
recipient at a suitable height.
- To avoid splashing hot liquids, immerse the tool to the bottom
of the recipient before starting it, and let it stop completely
before removing it.
A
Motor unit with integrated handle
B
Switch 1 - Green START button
C
Variable speed button
D
Mixer
equipment
E
Whisk
equipment
F
1/4 turn attachment system
G
Tube with handle
1.
1
H
Protector
I
Blade
J
Gear
box
K
Whisks
L
Switch 2 - START - STOP button
M
Red STOP button
N
Green START button
GB
1
B 2000 GB 01 07
B2000 - 30 - MIXER length 33 cm with or without whisk 350W
B2000 - 40 - MIXER length 43 cm with or without whisk 350W
Installation
Fault fi nding
3
Maintenance
4
Conformity with regulations
5
Introduction
•
Electrical characteristics:
A
Supply voltage (Volts)
B
Power rating (Watts)
C
Frequency
(Hertz)
D
Current
(Amperes)
2.
2
01/2007
MIXER -
B2000 - 40 - MIXER length 43 cm with or without whisk 440W
B2000 - 50 - MIXER length 53 cm with or without whisk 440W
Note : The 350W model is for light preparations (less than 30% of vegetables)
2.
2
ELECTRICAL CONNECTION
The various class II (double insulated) Whisk - Mixer models
use a single phase AC supply and do not need to be earthed.
The universal motor is interference shielded.
• Use a 10/16 A single phase standardised plug.
• Check that the voltage of the electrical system is the same
as that marked on the rating plate and the label of the power
cable.
• The machine must be protected by a differential circuit breaker
and a 10 A fuse.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fi tted with a grounding
diode that can give incorrect result during such a test. Also on a
standard appliance a fl ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certifi cated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for
PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
