Cut potatoes and carrots into 20cm cubes. Divide the broccoli and cauliflower into
florets then place all the ingredients into the pot and add water, salt, spices and stir
well before closing the lid. Set the cooking temperature to 140-180°C and cook until
the vegetables are soft. Blend to your desired smooth consistency.
Mushroom Soup
Ingredients:
Mushrooms - 50g
Potatoes - 500g
Carrots - 120g
Onions - 100g
Vegetable oil - 20ml
Water - 2L
Salt
Spices
Directions:
Cut mushrooms, potatoes, onions, and carrots into 1.5 cm cubes. Pour oil into the pot,
add chopped carrots and onions. Set the temperature to 200-240°C and fry until golden
brown. Remove the sautéed vegetables and put them into a separate container. Place
chopped mushrooms into the pot, add water, salt, spices and mix well. Adjust the
cooking temperature to 100-120°C and cook until the mushrooms are soft.
Cream of Vegetable Soup
Ingredients:
Broccoli - 200g
Cauliflower - 200g
Potatoes - 160g
Carrots - 60g
Water - 1.5L
Salt
Spices
Directions:
13
Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......