Fried Chicken
Ingredients:
Chicken (legs) - 400g
Vegetable oil - 60ml
Lemon juice - 20ml
Garlic -15g
Salt
Spices
Directions:
Rinse the chicken and grate the garlic finely. Rub the chicken with lemon juice, garlic,
salt, and spices and put in the fridge to marinate for two hours. Pour vegetable oil into
the pot and place the chicken inside. Close the lid. Set the cooking temperature to
200-240°C and fry for 10 minutes. Flip the chicken legs over then continue frying for a
further 10 minutes with the lid closed.
Cheese Stuffed Chicken Cutlets
Ingredients:
Hard cheese - 120g
Chicken (fillet) - 500g
Butter - 50g
Breadcrumbs - 30g
Parsley - 10g
Dill - 10g
Vegetable oil - 70ml
Salt
Spices
Directions:
Coarsely grate the cheese and mix it with chopped herbs, butter, and salt. Shape the
cheese balls and place them in a freezer for 5 minutes. Rinse the chicken fillet and put
it through a meat grinder, add salt, spices and mix until fully combined. Flatten the
meat mixture into circles and place the cheese ball in the centre of each circle. Shape
the cutlets and coat them in bread crumbs. Pour oil into the pot and place the cutlets
inside. Close the lid. Set the cooking temperature to 200-240°C and fry for 10 minutes.
Flip the cutlets over then continue frying for a further 10 minutes with the lid closed.
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Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......