Giani Cucina GCMT-M01, Instruction Manual, Page: 17 / 56

Stewed Lentil Soup
Ingredients:
250g Of lentils
1 onion
1 full garlic unpeeled
½ measure of natural mince tomato
1 bay leaf
1 potato cut in pieces
1 hard pork sausage or black sausage
¼ measure of olive oil
1 small spoon (espresso spoon) of
sweet pepper
3 measures of water
Salt
Directions:
Introduce all ingredients in the container. Put salt and pepper and the water. Set the
temperature to 100-120°C then cook until the vegetables are soft.
Leek Cream
Ingredients:
6 peeled and cut leeks
1 peeled and cut potato
½ onion cut in thin slices
½ measure of milk cream
¼ measure of olive oil
½ litre of water
Salt and white pepper
Directions:
Put the oil and the onion in the container. Set the temperature to 200-240°C and fry
the onion for 4 minutes. Then, add the leek and the potato and fry for a further 2
minutes while mixing. Add the water and the milk cream then set the oven to boil for
20 minutes by changing the temperature to 100-120°C. When the time finishes, whip
the cream as you like.
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